Eggless sponge cake
Origin of the recipe
Being a vegetarian doesn't mean you have to forget about delicious baked goods! You can even indulge in holiday cakes. Learn how to bake cake layers that are just as good as real sponge cake.
What do you need for cooking?
Ingredients
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Vegetable oil
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Flour
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Sugar
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Vanilla sugar
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Baking powder
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Yogurt
Kitchen utensils
- Bowls
- Spoon
- Baking pan
- Brush
Step-by-step recipe
Step 1:
Sift flour into a bowl, add baking powder, sugar, and mix.
Step 2:
Pour 150 grams of yogurt, 5 tablespoons of vegetable oil, and a tablespoon of vanilla sugar into a clean bowl. Stir.
Step 3:
Pour the yogurt mixture into the flour and stir.
Step 4:
Grease a round baking pan with vegetable oil and sprinkle with flour.
Step 5:
Place the dough into the pan, smooth it out and sprinkle sugar on top.
Step 6:
Bake for 20 minutes at 180 degrees.
Cooking tips
Vary the baking time depending on the characteristics of your oven; you may have to bake the sponge cake longer.
It’s better to use thicker yogurt, otherwise the dough may turn out too runny.