For raw foodists
Cabbage and carrot salad
Make a simple, yet refreshing and crispy cabbage and carrot salad just like in the cafeteria, but in your own kitchen!
Raw pumpkin spaghetti
Try this delicious and healthy pumpkin "spaghetti" with a sweet fruit sauce, no cooking, no animal products.
Korean-style carrots
Spicy and aromatic Korean carrots are the perfect appetizer to grace any table.
Quick cucumber kimchi on skewers
If you don't have time to bother with preparing complicated appetizers, this recipe is for you. All you need are regular cucumbers!
Feijoa puree with sugar
Feijoa puree with sugar is smooth, tender, and healthy. Simply blend the peeled feijoas, add sugar to taste, and it's ready! Perfect for breakfast, baby food, or a snack. No preservatives, no cooking, no unnecessary ingredients.
Korean cabbage
Korean-style cabbage is a spicy, crunchy appetizer made with white cabbage and carrots in a spicy marinade. It's made by mixing the vegetables with a vinegar-sugar dressing and aromatic oil with garlic and spices (coriander, black pepper, chili, turmeric), then marinated in the refrigerator—the result is a piquant dish with a rich flavor.