Okroshka recipes
Okroshka with sausage in water with mayonnaise and vinegar
For those who don't like kvass and fermented milk products, okroshka made with water, mayonnaise, and vinegar is a real salvation in the summer heat!
Okroshka with radish and potatoes in water
Okroshka with radish and potatoes in water with mayonnaise will be no less spicy than classic okroshka with kvass.
Armenian okroshka
Armenian okroshka with matsoni and cucumber is an unusual dish that will perfectly refresh you in the summer heat.
Okroshka with water, mayonnaise and citric acid
Okroshka with water, mayonnaise and citric acid will satisfy those who are not very fond of kvass and fermented milk products.
Okroshka with milk
Okroshka with milk is a light and refreshing version of the well-known summer soup for those who don't like kvass and extra calories.
Okroshka with sour cream
Okroshka without kvass or kefir? It's entirely possible and even delicious! Okroshka made with sour cream and water with citric acid is a wonderful refreshment in the heat.
Okroshka salad
Okroshka salad is a way to enjoy your favorite flavor in a way that satisfies hunger, not thirst. Just don't add any liquid!
Okroshka with beer
For lovers of okroshka and cold beer on a hot summer day – two pleasures in one: okroshka with beer!
Okroshka without potatoes on kefir
Okroshka without potatoes and kefir is a great option for those watching their figure. It's low in calories and high in nutrition!
Okroshka without meat
If you are a vegetarian or observing Lent, this meatless Lenten okroshka will be a real salvation for you in the summer heat.
Okroshka with chicken broth
If it's no longer summer or you're craving a more filling snack and you love okroshka, your option is okroshka with chicken broth!
Homemade kvass for okroshka made from bread
Make homemade kvass for okroshka from bread – this guarantees that your okroshka will be not only delicious, but also healthy.
Okroshka with sausage, kefir, and mineral water
Okroshka with kvass is a recognized classic, but okroshka with sausage, kefir, and mineral water is also a time-tested recipe!
Okroshka on tan
If you love okroshka with kefir, but want a little variety, try a new recipe – okroshka with tan and sausage.
Okroshka with beef and kvass
Okroshka with beef and kvass is the most classic version of this refreshing soup. Make it the way your ancestors did!
Okroshka with radish and kefir
If someone in your family doesn't eat meat, okroshka with radish and kefir is the best option. Eggs can be added when serving.
Healthy okroshka with kefir
For those watching their weight and staying in shape, the best option on a hot day is healthy okroshka with kefir. It's delicious and healthy!
Okroshka with smoked chicken
Classic okroshka doesn't have to be just boiled sausage! This aromatic okroshka with smoked chicken will delight you with its vibrant flavor.
Okroshka with sprat in tomato sauce and kvass
If you love okroshka and canned fish, then this okroshka with sprats in tomato sauce and kvass is the recipe for you!
Okroshka with kefir and chicken
If you're not a fan of kvass and cooked sausage, then okroshka with kefir and chicken is a great alternative to the more familiar recipe.
Okroshka with whey, sausage, and radish
Try a new twist on a favorite dish: okroshka with whey, sausage, and radish. It's tender, low-calorie, and delicious!
Okroshka with beets and kefir
If you like experimenting with new twists on familiar dishes, then okroshka with beets and kefir is just what you need!
Okroshka with herring
Okroshka with herring will appeal to both okroshka lovers and connoisseurs of our most popular fish appetizer.
Okroshka with mineral water and mayonnaise
Okroshka with mineral water and mayonnaise is a great quick option, as these ingredients are readily available in any refrigerator in the summer!
Okroshka with pickles and kvass
If you like okroshka a little more spicy or decide to make it in winter, then okroshka with pickles and kvass is your choice!
Okroshka with fish
If you're tired of regular okroshka, try this old recipe – okroshka with fish and kvass. This summer soup is both refreshing and filling.
Classic okroshka with sausage on water
If you don't like kvass, try a slightly different, but also very tasty, recipe: classic okroshka with sausage in water.
Okroshka with kvass and meat
If you want to prepare a traditional Russian dish, then okroshka with kvass and meat is the best option for a hot summer day!
Classic okroshka with sausage and kvass, fresh cucumber, and potatoes
In the summer heat, an old Russian recipe will save you - classic okroshka with sausage and kvass (with fresh cucumber and potatoes).
Classic okroshka with sausage, kefir, fresh cucumber, and potatoes
Classic okroshka with kefir (with fresh cucumber and potatoes) will be a favorite with the whole family on a hot day!
Classic Okroshka Recipe: How to Make a Refreshing Summer Soup
Okroshka is one of the best Russian recipes for the hot season. This cold kvass-based soup combines fresh vegetables, aromatic herbs, and hearty ingredients.
Ingredients
- Potatoes - 3 pcs. (young ones are preferable)
- Fresh cucumbers - 2 pcs.
- Radishes - 5 pcs.
- Green onions - 1 tbsp.
- Dill - 1 bunch
- Eggs - 4 pcs.
- Boiled beef/boiled sausage - 300 g
- Bread kvass - 1 l
- Sour cream - 1 tbsp.
- Mustard - 1 tsp.
- Salt - to taste
Step-by-step recipe
- Boil potatoes and eggs (hard-boiled eggs). Cool.
- Cut the potatoes into small cubes.
- Cut the cucumbers into cubes and the radishes into thin slices.
- Finely chop the green onions, mash with salt until juice is released.
- Cut the meat/sausage into small pieces.
- Peel the eggs and cut into cubes.
- Combine all ingredients in a saucepan, add dill.
- Mix kvass, sour cream and mustard until creamy.
- Pour the dressing over the ingredients and mix gently.
- Let sit in the refrigerator for 30 minutes before serving.
Helpful tips
- For a vegetarian option: replace the meat with avocado/mushrooms
- An alternative to kvass: mineral water + lemon juice
- Be sure to chill potatoes and eggs before slicing.
- Green onions are a key ingredient for authentic flavor.
Serving options:
- With horseradish for piquancy
- With mustard and freshly ground pepper
- With a slice of lemon
- With parsley and cilantro
Okroshka offers dozens of preparation variations. Experiment with ingredients to create your own perfect flavor for this refreshing summer soup!