Crab salads
Velvet salad with crab sticks
Crab sticks are an inexpensive product, and no crabs are harmed in their production. But don't neglect them—it's not the ingredients, but the preparation that matters! We offer you a recipe for a tender and airy, truly "velvety" crab stick salad that will simply melt in your mouth!
Crab salad with rice and corn
Crab salad with rice and corn is a light, delicious, and filling dish made with crab sticks, rice, corn, cucumber, and eggs, perfect for a holiday table or an everyday dinner.
Classic crab salad
Crab stick salad has long held a place of honor on holiday tables and in everyday menus. Crab salad has won the hearts of many thanks to its ease of preparation and rich, sophisticated flavor. This salad, with its natural crab flavor, is one of the most popular classic recipes.
Crab salad with corn
Crab stick salad is a classic dish that will grace both everyday and festive tables. In fact, there are countless recipes for this dish. But if you think you've tried every variation, this crab salad recipe will pleasantly surprise you!
Salad with crab sticks and tomatoes
Today we're sharing a recipe for a delicious, gourmet crab stick salad that's easy to make using readily available ingredients.
Crab salad without rice
Classic crab salad has long been a staple at every holiday table. This salad, served with sticks, evokes New Year's celebrations and home comforts, and is easy to prepare. Classic crab salad is usually prepared with rice, which makes the dish more filling and filling.
Salad with crab sticks and pineapple
Crab stick and pineapple salad is a simple, satisfying combination of flavors that's equally at home on an everyday table or a festive occasion. The sweetness of the canned exotic fruit accentuates the tenderness of the crab sticks, while the cheese adds a soft, creamy note. With minimal ingredients, the dish is balanced in flavor and looks beautiful when served. Preparing this delicious pineapple salad requires no special culinary skills.
Healthy crab salad
Crab salad is one of the top three most popular and beloved salads in our country. Today, we'll be making a healthy crab salad—a lighter version that differs from our usual recipes. This dietary crab salad is lighter because we don't use cooked rice and use sour cream instead of mayonnaise. However, if you prefer a traditional salad, you can use cooked rice and mayonnaise.
Crab salad without corn
We'd like to share one of our delicious and simple salad recipes, perfect for a quick dinner and a perfect addition to your holiday table. Of course, many people love crab sticks. This crab stick salad proves that even without eggs, rice, and corn, you can create a true culinary wonder. If you're looking for a corn-free crab salad, this version, made with fresh cucumbers and a delicate dressing, will delight you with its light and fresh flavor. Let's get started preparing our salad.
Crab salad with tuna
This tuna and crab salad is simple, filling, and easy to understand. The ingredients are familiar, but when combined, they create a soft and balanced flavor: salty tuna, tender crab sticks, hard-boiled eggs, and a touch of cheese. The layers help the salad hold its shape well, preventing it from spreading, making it easy to serve in individual portions. Preparation takes no more than half an hour, and the result is delicious and mouthwatering.
Salad with seaweed and crab sticks
This seaweed and crab stick salad combines the simplicity of preparation with the health benefits of seafood. Kelp is rich in iodine, magnesium, and B vitamins, while crab sticks and eggs add a satisfying and delicate flavor. Even those who don't usually eat seaweed often change their minds after trying this salad: thanks to the perfect balance of ingredients, the seaweed doesn't dominate, but rather adds a unique flavor.
Crab salad with apple
Today we're serving a delicious, yet very simple layered salad with crab sticks and apples that will surprise you with its unique flavor. The secret to this dish is the combination of tender crab sticks and a fresh, sweet-and-tart apple. The apple adds an interesting note and freshness that sets it apart from traditional salads. This recipe is perfect for those looking for a light and original salad that will be a highlight of any holiday table. A salad with crab sticks is always a sure bet, and the apple adds a particularly delicate flavor.
Festive salad with crab sticks, shrimp, and corn
The classic crab salad is familiar to almost everyone, but this version takes on a new twist with the addition of shrimp. Light, nutritious, and bursting with flavor, it's perfect for both a holiday table and a family dinner. The proportions of this crab salad with shrimp are carefully chosen to ensure a harmonious combination of ingredients without adding too many calories.
Crab salad with sausage
This crab salad with sausage is a great example of a simple and filling dish, perfect for everyday meals or unexpected guests. It combines readily available ingredients: tender crab sticks, delicious sausage, and fresh vegetables. This recipe has become popular due to its versatility and quick preparation. This is a true crab salad that even those who don't usually eat seafood will love.
Crab salad without mayonnaise
This crab salad is a great choice for those watching their figure or simply looking to indulge in something light. It's made entirely without mayonnaise, making it more diet-friendly but no less delicious. The heart of this recipe is a combination of tender crab sticks, juicy tomatoes, and flavorful cheese. This salad is perfect for a summer meal or as a snack throughout the day.
Crab salad with Chinese cabbage
This crab salad is a modern take on a classic, pairing juicy crab sticks with tender and crispy Napa cabbage. Although crab sticks originate in Japan and Napa cabbage originates in China, their combination in one dish has become popular in CIS cuisines thanks to the simplicity and availability of the ingredients. This recipe is perfect for those looking to quickly prepare a delicious salad without much effort.
Crab salad with mushrooms
This crab salad is a shining example of the Soviet culinary tradition, where simple and affordable ingredients were used to create true holiday masterpieces. It's often called "cake salad" for its resemblance to dessert. The idea of combining crab sticks with fried mushrooms and cheese proved so successful that this recipe remains one of the most popular in the CIS countries. It's perfect for any celebration.
Crab salad with bell peppers
This simple and vibrant salad is a great example of modern cuisine, where convenience and speed are paramount. Although crab sticks originated in Japan, their popularity in salads is particularly high in the CIS countries, where they have become a symbol of the holiday table. The combination of sweet peppers and tender crab sticks makes this dish very juicy and versatile for any occasion.
Crab salad with grapes
This recipe is a striking example of modern cuisine, where classic ingredients are combined with an unexpected fruity twist. This salad became popular in the post-Soviet space thanks to its simplicity and vibrant flavor. The combination of sweet grapes, soft cheese, and the savory flavor of crab sticks creates a unique blend of ingredients that will captivate even the most discerning palates. It's the perfect dish for a quick lunch or a festive table.
Crab salad with ham
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender ham, sweet crab sticks, juicy potatoes, and green peas. This combination creates a unique flavor that has become a favorite among millions.
Crab salad without cucumber
We make this classic crab salad without cucumber with spicy Korean-style carrots. This quick salad recipe is perfect for a holiday table or simply for breakfast or a snack. Unlike traditional versions, this classic salad without cucumber has a more vibrant and unique flavor.
Crab salad with pomegranate
This invigorating and visually appealing pomegranate and crab stick salad is a modern take on popular Soviet salads.
Crab salad with tangerines
This recipe is a shining example of contemporary cuisine, combining classic ingredients with an unexpected citrus twist.
Caesar salad with crab sticks
Caesar salad with crab sticks is easy to prepare and is sure to brighten up any holiday table with its sophisticated appearance and unique flavor.
Crab salad with mushrooms
A salad with fried crab sticks sounds unusual, but this culinary trick will give the dish a completely new, rich flavor. This salad with fried crab sticks and mushrooms is quick and easy to prepare. All you need are the right ingredients and a good mood.
Crab salad with onions
This crab salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. This recipe is based on a combination of tender crab sticks, boiled rice, and fresh cucumber. The addition of onions gives the dish its distinctive spiciness and flavor. This salad is perfect for any table—from everyday to festive.
Crab salad with potatoes
Crab Salad Cake is a striking twist on the classic crab salad, shaped like a multi-layered cake. The neat layers, clearly visible when cut, create a festive visual effect. This dish combines the familiar flavor of a favorite salad with a festive presentation, transforming an everyday treat into a table centerpiece.
Crab salad with chips
This crab stick salad is a modern take on a classic, combining traditional ingredients with an unexpected twist: potato chips. The crispy chips add a unique texture to the dish, making it perfect for casual parties or a quick snack.
Crab salad with iceberg lettuce
This crab salad is a modern take on a classic dish, pairing juicy crab sticks with crisp iceberg lettuce. This recipe is perfect for those looking for a quick, delicious salad without the hassle.
Crab salad with seafood
The "Seafood Cocktail" salad is perfect for a quick lunch or a festive table. Its name reflects its ingredients: shrimp, squid, and crab sticks create a unique combination of ingredients reminiscent of the sea. This salad requires no complicated preparation and is ready in just 15 minutes, making it a favorite among those who value time.
Crab salad with egg pancakes
This crab salad with egg pancakes is a great choice for those looking to indulge in something light and filling. It combines tender crab sticks, crisp vegetables, and flavorful egg pancakes. This recipe is perfect for everyday meals or as a quick snack.
Crab salad with fish and olives
This salad is a true hit of Soviet and post-Soviet cuisine, and remains one of the most popular dishes on the holiday table. Its simplicity and versatility make it an ideal choice for any occasion. This recipe is based on a classic combination of ingredients: tender fish, crab sticks, and juicy potatoes. This combination creates a unique flavor that has become a favorite among millions.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Layered crab salad
We suggest making a layered crab salad—a delicious option that perfectly combines your favorite flavors. It's a combination of two types of cheese, eggs, cucumber, and corn. And, of course, crab sticks pair perfectly with these ingredients.
Crab salad in pita bread
This dish is a shining example of modern home cooking, where simple ingredients like crab sticks and canned corn are combined with traditional lavash to create a unique and delicious appetizer roll. This serving method makes even the simplest salad feel festive.
Crab salad with cheese
This crab stick and cheese salad is a true hit of Soviet and post-Soviet cuisine. Its popularity stems from its simplicity, readily available ingredients, and versatility. It's perfect for both everyday dinners and festive occasions. Despite its "simplicity," it always looks delicious and delights all guests.
Crab salad under a fur coat
An updated version of the beloved "herring under a fur coat" salad, the traditional recipe is enhanced with an unexpected ingredient: crab sticks. This culinary experiment adds new nuances to the familiar flavor, making it more delicate, adding a subtle seafood note and a touch of sweetness.
Crab salad with caviar
Today we'll make a crab salad with red caviar. Have you ever added red caviar to crab sticks in a salad? If not, now's the time to try this interesting combination. Caviar adds a rich look and flavor to a simple crab stick and rice salad that you and your guests will remember for a long time.
Crab salad with avocado
Today we'll be making a delicious and unique salad with avocado and crab sticks. Our recipe is the perfect combination of tender crab sticks, fresh vegetables, and a zesty dressing, making it a sure-fire hit.
Crab salad with processed cheese
Let's make a crab stick salad. There are many recipes for this popular dish. People make it with rice, cucumbers, and even experiment with other ingredients. This crab stick and processed cheese salad, made according to our recipe, will quickly become your favorite. In this step-by-step recipe, we share secrets for how to easily create a delicious layered crab stick salad with just a few ingredients.
Crab salad without eggs and corn
We'll be making crab salad in a new way: without eggs or corn. This salad stands out from other crab salads for its freshness and juiciness. The recipe combines crab sticks with fresh vegetables and a unique soy sauce-based dressing, creating a light yet vibrant salad.
Crab salad with chicken breast
Did you know you can combine two of the most popular salads—meat salad and crab salad—into one harmonious, incredibly delicious, fresh dish that will grace your table? If you're looking for something truly special, we offer just the recipe! This delicious, filling, and easy-to-make chicken salad with crab sticks is a great idea for both everyday meals and your holiday table.
Crab salad with peas
We offer you a delicious recipe for our new "Crab Chonok" salad. This salad with crab sticks, green peas, and marinated mushrooms is perfect for a holiday table. It's easy to prepare, yet incredibly delicious. With minimal time and simple, affordable ingredients, you'll have a wonderful holiday dish on your table. Our recipe will deliver vibrant, unforgettable flavors and impress with its unparalleled presentation.
Crab salad with pickles
Today we'll prepare a dish that's quick to prepare and has a unique flavor—a salad with crab sticks and pickled cucumber. There are many recipes for salads with crab sticks. In this recipe, the addition of pickled cucumber is a new twist, giving a familiar salad a piquant bite and juiciness. If you love delicious dishes that are ready in minutes, be sure to make this crab salad with pickled cucumber.
Crab salad with kiwi
Today we'll prepare a vibrant and juicy crab stick salad, which stands out from classic recipes with its unusual combination of ingredients. The addition of kiwi adds a fresh, slightly tart flavor. This vibrant combination is sure to attract guests' attention at any holiday table, enticing them to try this delicious dish.
Crab Stick Salad Cake
We offer an alternative to the classic crab salad: we'll be making a crab cake. If you're looking for something unusual yet simple, our cold appetizer cake is the perfect solution.
Seta de Polo Salad
This unusual yet simple salad of chicken, mushrooms, and crab sticks will be the highlight of your holiday table.
Crab roll with egg and cucumber in pita bread
Make a crab roll with egg and cucumber in 20 minutes! This delicate seafood and fresh vegetable filling, wrapped in pita bread, is the perfect breakfast or snack. Learn how to make a homemade roll without the hassle!