Buryat cuisine
Bukhler Buryat soup
If you're suffering from the after-effects of a party and don't have the energy to cook something complicated for "cure," try this simple steppe soup!
Buryat soup Shulen
Make homemade noodle soup using an ancient Buryat recipe – it's much tastier than your typical vermicelli!
Buryat chebureki Khushuur
Make your own unique Buryat-style chebureki—you won't find these at your local kiosk!
Haliso dessert
If you've decided to throw a party at your dacha, prepare this delicious dessert, perfect for camping conditions.
Buryat Buuzy
Make hearty, flavorful, and tender Buryat manti-buuzy for lunch or dinner. They're tastier and healthier than pelmeni!
Buryat cuisine is hearty and flavorful, based on natural ingredients such as meat, milk, and flour. Popular dishes include buuzy (steamed meat dumplings), shulen (thick meat soup), khushuur (fried meat pies), and salamat (a thick mixture of sour cream and flour). These dishes reflect the traditions of the nomadic people and are ideal for Buryatia's harsh climate. Be sure to try Buryat cuisine to experience its unique flavors and rich traditions!