Easter cottage cheese
Classic cottage cheese Easter cake
Join an ancient tradition – serve a delicious and beautiful paskha made with cottage cheese and candied fruit and raisins on your Easter table.
Eggless Easter with condensed milk and cranberries
If you don't want to use eggs in your Easter cheesecake, this recipe is for you. Treat yourself to a vegetarian holiday treat!
Easter three chocolates
Prepare this very beautiful, unusual, but not at all complicated "three-tiered" Easter cake for the holiday table.
Curd paskha is a traditional Easter dish made with cottage cheese, butter, sugar, and dried fruit. It has a delicate texture and a pleasantly sweet flavor, making it a favorite treat on the holiday table. Preparing curd paskha requires following certain rules to ensure the dish is dense and retains its shape. Try making it according to the classic recipe to delight your loved ones with a delicious and symbolic treat.