Pickles
Pickled canned cucumbers
Crispy pickled cucumbers are a great appetizer for a feast, a piquant addition to a variety of dishes, and an essential ingredient for beloved salads. Pickling cucumbers with vinegar dates back to the ancient Romans. Preparing these pickles is quick and easy, and they can be preserved in small, easy-to-store jars.
Lightly salted cucumbers in a bag
Lightly salted cucumbers are a great quick appetizer. You don't even need water for this simple recipe.
Smashed cucumbers with tofu
Try this classic Chinese spicy appetizer made from the humble cucumber. Anyone can make it.
Canned pickled tomatoes
Tender pickled tomatoes are a wonderful summer snack for winter. A small city apartment might not have a cellar big enough to store five-liter jars, but such a large-scale preparation is completely unnecessary. You can simply pick small tomatoes and have a tasty and healthy snack on hand until next summer.
Pickled cucumbers in a light marinade
Crispy pickled cucumbers are a great appetizer for a feast, a piquant addition to a variety of dishes, and an essential ingredient for beloved salads. Pickling cucumbers with vinegar dates back to the ancient Romans. Preparing these pickles is quick and easy, and they can be preserved in small, easy-to-store jars.
Quick cucumber kimchi on skewers
If you don't have time to bother with preparing complicated appetizers, this recipe is for you. All you need are regular cucumbers!
Korean cabbage
Korean-style cabbage is a spicy, crunchy appetizer made with white cabbage and carrots in a spicy marinade. It's made by mixing the vegetables with a vinegar-sugar dressing and aromatic oil with garlic and spices (coriander, black pepper, chili, turmeric), then marinated in the refrigerator—the result is a piquant dish with a rich flavor.
Korean-style beetroot
A vibrant, spicy, and flavorful appetizer—beets marinated with onions and spices, inspired by Korean salads. The crisp texture and rich burgundy color make it a true centerpiece, while the combination of hot pepper, garlic, coriander, and vinegar gives this familiar vegetable a new, distinctive flavor.