Pancakes with milk
Finnish pancake baked in the oven
Make a Finnish pancake—a unique baked treat. A single dough base creates a tender, airy base that can be cut into rolls and filled with your favorite filling. Perfect for breakfast or dessert.
Thin pancakes with milk, eggs and sugar
Make perfect thin milk pancakes with this simple recipe. The combination of eggs, milk, and flour creates a soft batter. Fry them in a pan and serve with butter or your favorite topping!
Pancakes without eggs and milk
Eggless pancakes with milk are tender, thin, and surprisingly airy. Perfect even without eggs!
Pancakes with milk and holes
Make milk-based pancakes with holes—they're lacy, thin, and incredibly delicious. This tried-and-true baking soda recipe guarantees success, even for a novice cook!
Pancakes with milk and no eggs
Make eggless pancakes—they're tender, elastic, and perfect for any breakfast. This simple recipe, using milk and water, guarantees success even for a novice cook. Serve with sour cream or jam!
Pancakes with meat
These hearty meat blinis are the perfect combination of tender dough and flavorful filling. A great choice for dinner or a holiday feast.
Oatmeal pancake
Make an oatmeal pancake—it's thin, filling, and perfect for any breakfast. This simple recipe is guaranteed to be a success, even for a novice cook. Serve with sour cream, bananas, peanut butter, or a savory topping.
Pancakes with milk and boiling water without soda
Make pancakes with milk and boiling water—they'll turn out lacy, thin, and incredibly delicious. This tried-and-true baking-free recipe guarantees success, even for the novice cook!
Pancakes for 1 liter of milk
Make pancakes with 1 liter of milk—they'll be lacy, thin, and incredibly delicious. This tried-and-true recipe guarantees success, even for a novice cook!
Pancakes with semolina
Fluffy semolina pancakes are tender, soft, and very filling. Perfect for breakfast with jam or sour cream.
Rice flour pancakes
These delicate rice flour pancakes are thin, gluten-free, and easy to make. They're perfect for a healthy breakfast or dinner.
Pancakes with cottage cheese
Make delicious cottage cheese pancakes using this tried-and-true recipe. The cottage cheese filling makes them juicy and tender. Serve them perfectly with sour cream or jam. Make them for any holiday or just for a family dinner.
Healthy pancakes
Make healthy pancakes—they're light, delicious, and incredibly healthy. Perfect for breakfast or a snack.
Custard pancakes with sour cream
Make these custard pancakes with sour cream—they're tender, lacy, and incredibly delicious. Perfect for breakfast or dinner.
Russian pancakes with milk
Make Russian blini—they're tender, lacy, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook. Perfect for breakfast or dinner!
Pancakes with milk and water
Make pancakes with milk and water—they turn out thin, lacy, and incredibly delicious. This tried-and-true recipe is perfect for breakfast or dinner.
Chocolate pancakes with milk
Make these chocolate milk pancakes—they're tender, fragrant, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook. They're perfect for breakfast or a snack.
Zucchini pancakes in a frying pan
Zucchini pancakes in a frying pan are light, juicy, and healthy. Perfect for a quick breakfast or dinner!
Liver pancakes made from beef liver
Tender beef liver pancakes—filling, delicious, and simple. The perfect dish for breakfast or dinner!
Pancakes with mushrooms
Make these mushroom pancakes—they're tender, flavorful, and incredibly delicious. They're perfect for a filling snack or dinner.
Mordvin pancakes with semolina
Make Mordvin pancakes with semolina—they're thick, fluffy, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook!
Pancakes with chicken liver
Make chicken liver pancakes—they're tender, flavorful, and incredibly delicious. This tried-and-true recipe guarantees success, even for the novice cook!
Buckwheat pancakes
Hearty buckwheat pancakes—a taste of ancient Rus'! Perfect with honey, mushrooms, or sour cream. A tried-and-true recipe made with green buckwheat flour.
Pancakes with dry milk and eggs
These pancakes with dry milk and eggs are tender, flavorful, and made with spare ingredients. A great option when you don't have fresh milk!
Pancakes with chicken, mushrooms and cheese
Chicken and mushroom pancakes are filling and flavorful! Perfect for both dinner and a holiday table!
Pancakes with cottage cheese and raisins
A crepe flower with cottage cheese filling is a stunning and delicious appetizer for the holiday table. Delicate crepes, airy filling, and beautiful presentation!
Pancakes with caviar
Delicate pancakes with caviar are a refined classic of Russian cuisine. Perfect for a festive breakfast or buffet!
Pumpkin pancakes
Make pumpkin pancakes—they're tender, flavorful, and incredibly delicious. Perfect for breakfast or dinner.
Pancakes with apples
Fragrant pancakes with juicy apples—the cozy taste of a homemade breakfast. Simple, delicious, and truly warming!
Lacy pancakes with milk
Lacy milk pancakes – thin, lacy, and flavorful. Perfect with jam, sour cream, or honey for breakfast or a holiday table!
Yeast pancakes with semolina and milk
Fluffy pancakes made with milk and semolina are soft, airy, and have a delicate texture. The perfect breakfast for the whole family!
A quick recipe for pancakes with milk
Delicate milk pancakes—thin, elastic, and with a light milky aroma. The perfect base for sweet and savory fillings!
Starch pancakes with milk
Super-thin milk pancakes—airy, elastic, and almost translucent. Perfect for stuffing or serving with sweet fillings!
Pancakes with milk and vanilla
Classic milk and vanilla pancakes—tender, flavorful, and with a thin, golden crust. Perfect with sour cream, honey, or berries!
Pancakes with cottage cheese in the oven
Baked pancakes with cottage cheese filling and raisins—tender, flavorful, and comfortingly homemade. The perfect dessert or hearty breakfast!
Pancakes with baked milk
These pancakes made with baked milk are tender, flavorful, and have a light caramel flavor. Perfect with sour cream, honey, or berries!
Lace pancakes with boiling water
Classic thin pancakes made with boiling water are lacy, elastic, and made without yeast. Perfect with sour cream, honey, or any filling!
Pancakes with coconut milk
Coconut milk pancakes are tender, flavorful, and have a subtle tropical flavor. Perfect for vegan or lactose-free meals!
Oatmeal pancakes with milk
These delicate oatmeal pancakes with milk are the perfect breakfast for those who value taste and care about their health!
Pancakes with egg and green onions
Hearty pancakes with green onions and egg—a simple, homemade dish with a delicate flavor and the aroma of fresh herbs. Perfect for breakfast or a light dinner.
Pancakes with mushrooms and cheese
Hearty mushroom-filled pancakes are fragrant, tender, and comfortingly homey. A perfect dish for lunch or dinner any time of year.
Pancakes with salmon, cream cheese and cucumber
These delicate pancakes with cottage cheese filling, salmon, and fresh cucumber are a sophisticated appetizer with the perfect balance of creaminess, saltiness, and freshness. Perfect for brunch or a buffet.
Pancakes with dry yeast and milk
Fluffy, airy pancakes made with dry yeast and milk—tender on the inside, with a light, crispy crust. The perfect breakfast with the aroma of homemade baked goods.
Pancakes with cottage cheese and banana
These delicate pancakes with cottage cheese and banana are a sweet, nutritious breakfast with a soft texture and natural sweetness. Perfect for kids and home-baked goods lovers!
Corn pancakes with milk
These aromatic corn pancakes with milk are tender, slightly sweet, and crispy on the edges. A perfect breakfast with berries, honey, or sour cream.
Pancakes with potatoes and mushrooms
Hearty pancakes with potatoes and mushrooms are a cozy, flavorful dish for lunch or dinner. The delicate base and rich filling are the perfect combination.
Pancakes with milk in a bottle
Bottled pancakes with milk are a quick, clean, and convenient way to make perfect, lump-free batter. Easy to make, fun to fry!