Pork recipes

Steak with country-style potatoes

A juicy pork steak with golden potato slices is a perfect choice for a main course or a hearty dinner after work. Its flavor and aroma will impress any connoisseur of delicious food. And it doesn't require much time or effort to prepare.

Oven-baked pork shashlik on skewers

Prepare a delicious pork shashlik in the oven with a smoky flavor, just like in the forest or at the dacha!

Marinade for pork shashlik

Prepare a delicious marinade for pork shashlik using regular onions without vinegar or harmful additives.

Wontons are Chinese dumplings.

Instead of regular dumplings, prepare thin fried dumplings with a unique Asian flavor – Chinese wontons.

Pasta with meat in tomato sauce

Try this pasta in tomato sauce with juicy and flavorful pieces of pork and healthy vegetables.

Cassoulet meat stew

Try this famous French dish, delicious and very filling, especially in the cold season.

Classic pork soup

Prepare a hot and hearty pork soup on a frosty winter day – classic, simple, but delicious!

Classic jellied meat

Kholodets is a traditional Russian dish made with meat broth and pieces of meat. It's tender, flavorful, and rich, perfect for a holiday meal. This classic kholodets recipe will help you prepare it with minimal effort, yet delivers excellent results.

Baked pork knuckle with cabbage in the oven

Try a pork knuckle baked in beer, using an old German recipe. This meat doesn't need marinating!

Pork cutlets

Prepare these nutritious, juicy, and flavorful pork cutlets for lunch – the perfect winter meal.

Pigodi Steamed Pies

Try the famous steamed cabbage and meat pies from Russian Korean cuisine – filling, delicious, and healthy.

Baked pork knuckle in a "sleeve"

Tourtiere Meat Pie

Recipe for Tourtiere meat pie, a French recipe.

Spicy Pork Jeyuk Bokkeum

Make this flavorful and spicy Korean stir-fry pork recipe that's great with rice or a vegetable side dish.

Meat pies

Meat pies are a very simple recipe, but there are some tricks to it. We'll show you how to make them super tender.

Pork neck shashlik

Try this classic pork neck shashlik, so easy to make that even a beginner can make it.

Udon with pork and vegetables

Try making noodles with thin slices of aromatic pork belly in a traditional Japanese style.

Pork knuckle Eisbein

Prepare a baked pork knuckle Eisbein in a beautiful and delicious honey-mustard glaze for Christmas or New Year.

Spring rolls

Immerse yourself in the atmosphere of Asian cuisine with our traditional spring rolls! These spring rolls boast a vibrant flavor and crispy texture, making them the perfect choice for a light snack or a full meal.

Maishanshu Noodles

Try one of the famous Chinese dishes – starch noodles with fried minced pork and spicy sauce.

Pork tenderloin with apples

For New Year's Eve, you want to cook something special—something sophisticated, yet simple. There's no time to spend too much time at the stove on the last day of the year. This video recipe for a luxurious New Year's main dish—bacon-wrapped pork and apple roulade—will help.

Vietnamese-style marinated pork shoulder

Try tender Vietnamese-style pan-fried pork chops marinated with lemongrass, soy sauce and sugar.

Fried rice with pork

Prepare this delicious and filling dish for lunch in a classic Japanese style that combines simplicity and sophistication of taste.

Pork shashlik on the grill

Try this classic pork neck shashlik, so easy to make that even a beginner can make it.

Ginger Pork Shogayaki

Try aromatic pork in ginger sauce, prepared according to a traditional Japanese recipe.

Pork loin on the bone

Bone-in pork loin with garlic and mustard. Roasted for 1.5 hours until tender. Juicy meat with aromatic spices for a special occasion.

Pork ribs in onion sauce

Rib meat is considered one of the most flavorful and tender. Pork ribs are distinguished by their much faster cooking time than beef or even lamb ribs. Baking them in foil will retain the liquid within the meat and allow the sauce and seasonings to soak in. This dish is perfect for both a holiday table and a casual get-together with friends.

Homemade pork aspic

Incredibly delicious homemade aspic! A simple recipe that will win everyone over. Perfect for a family dinner or a holiday table.

Pork ribs with vegetables

Incredibly delicious pork ribs! A simple recipe that will win everyone over. Perfect for a family dinner or a holiday table.

Baked pork in a sleeve with garlic and herbs

Pork baked in a sleeve with garlic and herbs is tender, flavorful, and doesn't require excess oil. A simple marinade, piercings for soaking, and baking at 190°C (350°F)—and the meat is ready! Perfect served with potatoes, vegetables, or rice. Easy to prepare, even for beginners.