Easter recipes
Kulich - the simplest recipe
Baking Easter kulich is a long-standing folk tradition, celebrated even by those who aren't particularly religious. In the old days, village kulich looked and were baked differently; they weren't as airy and resembled a round loaf of bread. Only later did they become something of a cross between the church "artos" and the "baba" (a smaller version of which is familiar to everyone). Formed kulich with icing only appeared in urban kitchens in the mid-19th century.
Wood grouse nest salad
Wood Grouse Nest is a classic salad in modern Russian cuisine. It will be a real eye-catcher at your holiday table and whet your guests' appetites!
Kulich Kraffin
Even on a traditional holiday, you can try something new! Bake a unique and delicious kulich cake for your Easter table.
Classic cottage cheese Easter cake
Join an ancient tradition – serve a delicious and beautiful paskha made with cottage cheese and candied fruit and raisins on your Easter table.
Eggless Easter with condensed milk and cranberries
If you don't want to use eggs in your Easter cheesecake, this recipe is for you. Treat yourself to a vegetarian holiday treat!
Yeast-free cottage cheese Easter cake
Bake delicious cottage cheese Easter cakes, enjoy them at home, and treat everyone you love on this great holiday!
Easter three chocolates
Prepare this very beautiful, unusual, but not at all complicated "three-tiered" Easter cake for the holiday table.
Easter cake with protein glaze
Bake these delicate, traditional Easter cakes covered with white icing for Easter – much better than store-bought!
Coconut nests
Decorate your Easter table with these delicious coconut nests topped with tiny colorful eggs!
Easter woman
Place on the festive table next to the ordinary Russian kulich its elegant Polish "sister" - the Easter baba in bright icing!
Chocolate eggs with filling
Decorate your festive Easter table not only with regular painted eggs, but also with homemade chocolate ones!
Romanian Easter cake
Experience the traditions of festive Romanian cuisine and prepare a delicious and elegant sweet Easter pie, kozunac, filled with cottage cheese.
Easter cake Simnel
Add a touch of Irish romance to your Easter meal with a traditional Irish Easter cake.
Yakhni Nisonui Soup
Try the traditional Mountain Jews' Passover soup made with beef, egg, and dried cherry plums; it's rich and aromatic.
Easter lamb
This fun and delicious German-style lamb made from sweet dough is a great addition to Russian Easter cakes.
Easter Pizzagaina Pie
If you're missing meat during Lent, make a traditional Italian Easter pie with soft cheese and cold meats.
How to dye eggs with turmeric
Spring is the perfect time to welcome the sun and dye your Easter eggs with turmeric. They'll turn out bright yellow without any chemicals!
How to dye eggs with hibiscus tea
If traditional red Easter eggs aren't enough for you, you can get creative and dye your eggs with hibiscus tea.
Easter eggs in onion skins
Dye Easter eggs in onion skins, just like our grandmothers did, and they will turn out bright and rich red.
Cross buns
If you love English culture, add a little bit of old England to your holiday table with Easter cross buns.
Rustic Easter cake Pasqualina
Try this delicious and filling pie with cheese, salami and eggs, which will decorate any holiday table.
The Easter table is an important part of the holiday, bringing families together over delicious dishes. Learn how to prepare traditional and modern Easter dishes to delight your loved ones. Recipes, table setting tips, and menu ideas will help make the holiday unforgettable.