Shashlik recipes
Pickled onions for shashlik
Every shashlik lover has their own recipe for a delicious shashlik, but pickled onions will add even more flavor to any shashlik!
Oven-baked pork shashlik on skewers
Prepare a delicious pork shashlik in the oven with a smoky flavor, just like in the forest or at the dacha!
Grilled mackerel shashlik
Delicious shashlik can be made not only from red meat or chicken, but also from fish. Grilled mackerel shashlik is very tender and flavorful. It pairs well with a spicy appetizer of jalapeños, cream cheese, and bacon.
Marinade for pork shashlik
Prepare a delicious marinade for pork shashlik using regular onions without vinegar or harmful additives.
Chicken shashlik with kefir
Grilled chicken shashlik is incredibly easy to make. The best marinade for chicken breast shashlik is regular kefir, French mustard, a little cumin, and curry powder. Chicken shashlik made with kefir turns out golden brown, flavorful, and very tender.
Shish kebab in a jar in the oven
Use a clever and foolproof way to prepare a treat for company at home – fry shashlik in a jar in the oven!
Pork shashlik with potatoes in the oven
Prepare a great dish for great company without leaving home – pork shashlik with potatoes in the oven!
Marinade for pork shashlik with onions and vinegar
Prepare authentic Soviet pork shashlik with vinegar and onions using this time-tested and reliable recipe!
Tomato marinade for shashlik
Tomatoes are not only a great side dish for shashlik. A tomato marinade for shashlik will make the meat tender and pleasantly tart.
Grilled chicken hearts shashlik
Pleasantly surprise your picnic guests with this grilled chicken heart shashlik – delicious, aromatic, and mouth-watering!
Pork shashlik with onions in mineral water
If hungry guests are already on your doorstep, and you haven't marinated the meat yet, then pork shashlik with mineral water will come to the rescue!
Marinade for kebabs with kiwi
A marinade for shashlik with kiwi, a fragrant tropical fruit, will not only make the meat tender but also impart a pleasant aroma.
Georgian shashlik
Prepare a real Georgian shashlik – mtsvadi – it’s a great option if you don’t have time to mess around with the marinade.
Chicken shashlik in the oven
Try making tender chicken shashlik in the oven! It's a perfect treat for a family dinner or party. Delicious and easy!
Bacon-wrapped chicken shashlik
Bacon-wrapped chicken shashlik is an unusual and delicious dish. The bacon infuses the chicken breast with juice and flavor, making the shashlik melt in your mouth!
Pork neck shashlik
Try this classic pork neck shashlik, so easy to make that even a beginner can make it.
Chicken shashlik in an air fryer
It's easy to create a picnic atmosphere at home with tender, crispy, and delicious air-fried chicken shashlik.
Pork shashlik in an air fryer
If you don't have the opportunity to get out into nature, but you have an air fryer, you and your guests are guaranteed to have excellent kebabs!
Turkey shashlik marinade with mayonnaise
Don't worry about the turkey shashlik being tough; this turkey shashlik marinade with mayonnaise guarantees a delicious meal!
Lamb shashlik on the grill
Prepare an authentic Turkish shish kebab with aromatic lamb on the grill or barbecue.
Marinade for shashlik with lemon and onion
This lemon and onion shashlik marinade is simple and affordable, guaranteeing a very tender, flavorful shashlik for good company.
The beef shashlik is soft and juicy
Don't worry about beef shashlik being tough and tasteless. This won't happen if you choose and marinate the meat correctly.
Shashlik in pomegranate juice
Marinate shashlik in fresh pomegranate juice for a good company – it will turn out very tender, tasty and appetizing.
Lamb shashlik on fire
Prepare an authentic Turkish shish kebab with aromatic lamb on the grill or barbecue.
Pork shashlik on the grill
Try this classic pork neck shashlik, so easy to make that even a beginner can make it.
Shashlik is the king of picnics and the ultimate outdoor dish! Here you'll find tried-and-true shashlik recipes for pork, beef, chicken, and even lamb. Juicy meat, aromatic spices, and the right marinade—that's the secret to delicious shashlik.
Try the classic version with onions and vinegar, tender shashlik in kefir, or savory shashlik in a honey-mustard marinade. For those who like to experiment, there are recipes with wine, soy sauce, and fruit.
We'll tell you how to choose meat, prepare the coals, and achieve perfect doneness. Cook with passion, and your shashlik will become a true culinary masterpiece!