Olivier
Marbled Olivier
Marbled Olivier is a unique take on the classic salad that will delight gourmets with its flavor and mouth-watering appearance. Try this salad to add variety to your menu and surprise your guests with a new taste!
Classic Olivier salad with chicken
Classic Olivier salad with chicken is a delicate combination of chicken breast, pickles, green peas, and mayonnaise that will be the highlight of any holiday table!
Classic Olivier salad with sausage
Prepare a classic Olivier salad with sausage, just like your mothers and grandmothers used to make it for New Year's and other holidays.
Olivier rolls
Prepare these potato rolls filled with the famous Olivier salad for your holiday feast.
Simple Olivier salad
This delicious, simple Olivier salad is more than just a salad; it's a true culinary icon, a staple at any holiday table in the former Soviet Union. It was created by French chef Lucien Olivier in the 19th century, but it was the Soviet version with sausage and cucumbers that truly became a national favorite. Thanks to its delicate flavor and versatility, it remains a favorite for family dinners and celebrations. This salad is quick to prepare and always delights guests.
Olivier salad under a fur coat
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with fish
This salad is a striking example of the culinary imagination born in the post-Soviet space. It combines two iconic dishes: the classic Olivier salad and the famous pod furboi (under a fur coat). The result is an unusual, elegant, and delicious salad that is perfect for a holiday table, especially New Year's. Its layered structure and original presentation make it a true highlight of any feast.
Olivier salad with smoked sausage
This salad is a modern take on the classic Olivier salad, replacing the traditional sausage with rich smoked chicken. This version has become especially popular at holiday dinners, as the smoked meat imparts a unique aroma and deep flavor, making the dish more refined and appetizing. It's the perfect choice when you want to impress your guests.
Olivier salad with quail
This salad is a sophisticated take on the classic Olivier salad, where the traditional sausage is replaced with tender and flavorful beef tongue. This version has become especially popular at holiday dinners, as the tongue adds a distinctive flavor and luxurious appearance to the dish. It's the perfect choice when you want to impress guests. The dressing uses homemade mayonnaise, making the salad even more delicious and healthy.
Olivier salad with fresh cucumber
Olivier salad with fresh cucumber is a modern, lighter version of the famous classic salad.
Olivier salad with pickles
This classic salad is not just a dish, but a true culinary icon, without which no holiday table in the countries of the former USSR is imaginable.
Olivier salad with chicken
Olivier salad with chicken is a modern, lighter version of the famous classic salad.
Olivier salad with beef
Olivier salad with beef is a true classic recipe with roots in history.
Classic crab Olivier salad
This recipe is a modern take on the famous Russian Olivier salad. This version uses crab sticks instead of traditional sausage, giving the dish a delicate seafood flavor. This combination of ingredients—potatoes, cucumbers, eggs, and green peas—makes this salad truly versatile.
Olivier salad without cucumbers
This salad is a great alternative to the classic Olivier salad for those who don't like the tartness of cucumbers. Instead, it uses fresh apple, which adds a subtle sweetness and crunch. This version has become especially popular among those who want to make the familiar Olivier salad with a new twist.
The original Olivier recipe
Preparing a salad according to Lucien Olivier's original recipe is a challenging, yet rewarding task. The original Olivier salad requires many exquisite products and expensive ingredients. But the incredible flavor of this Olivier salad is worth the effort, especially if there's a special occasion for such a sumptuous dish. Many sources claim that this is the very first Olivier salad recipe.
Olivier salad in the oven
An unusual interpretation of the classic New Year's salad: the familiar flavor of Olivier takes on a new dimension thanks to the baking process. The combination of boiled meat, cooked smoked sausage, vegetables, and cheese under a golden crust creates an exquisite contrast of textures—a tender base and a delicious crispy top. The smoky flavor of the cervelat adds a piquant touch, while the melted cheese creates a golden cap. This dish looks impressive on the table and will surprise guests with its original take on a favorite appetizer.
Olivier salad with pork tongue
This Olivier salad is a true classic of Russian cuisine, often prepared for New Year's and other holidays. Instead of the usual sausage, it uses tender pork tongue, which gives the dish a unique flavor and aroma. It's an ideal option for those looking to delight guests with something unusual and filling.
Olivier salad with smoked fish
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, it uses aromatic smoked fish, giving the dish a unique flavor and making it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Olivier salad with turkey
This recipe is a modern take on the famous Russian Olivier salad. Instead of traditional sausage or boiled beef, it uses tender turkey breast, making the dish more dietary and healthy. It's the perfect choice for those watching their figure but still want to enjoy their favorite holiday dish.
Olivier salad for diabetics
This recipe is an adapted version of the classic Russian Olivier salad, created specifically for people with diabetes. Instead of potatoes, which have a high glycemic index, we use avocado, and instead of sweet peas, we use sugar-free canned peas. This salad allows you to enjoy your favorite dish without breaking your diet.
Olivier salad with squid
This recipe is a modern take on the classic Russian Olivier salad. Instead of traditional meat or sausage, we use tender squid, which gives the dish a unique seafood flavor and makes it perfect for a holiday table. It's a great way to surprise guests and add a twist to a familiar dish.
Vegetarian Olivier salad without sausage
This vegetarian salad is a modern take on the legendary Olivier salad, a symbol of holiday tables around the world. Unlike the traditional version, which relies on meat or sausage, this recipe offers a rich flavor thanks to vegetables and plant-based ingredients. It's ideal for those following a plant-based diet, as well as for those looking to add variety to their usual menu. The dish retains all the tenderness and harmony of flavors, making it a versatile addition to any feast.
PP dressing for Olivier salad
This diet-friendly version of the classic Olivier salad dressing emphasizes healthy eating without sacrificing flavor. Instead of heavy mayonnaise, a light yogurt base is used, making the dish an ideal choice for those watching their figure or following a healthy diet. This recipe allows you to enjoy your favorite salad without compromising your diet.
Olivier sauce
This recipe is a brilliant solution for those looking to make a classic salad with a touch of sophistication. Instead of the heavy mayonnaise often used in traditional recipes, we suggest using a delicate sauce made with sour cream and egg yolks. This isn't just a dressing, but a true masterpiece that will grace any table.
Olivier in the ring
This recipe is a modern and beautiful take on the classic Russian Olivier salad. Instead of traditionally tossing the ingredients, all the ingredients are placed in a mold, creating a striking, cake-like dish. This version is perfect for any holiday and will be a true centerpiece.
Lenten Olivier salad with mushrooms
This recipe is a vegetarian version of the famous Russian Olivier salad. Instead of meat and sausage, it uses sautéed champignons, which imparts a rich mushroom flavor. This salad is perfect for Lenten meals or for those who prefer a light and healthy meal.
Olivier salad with red fish and avocado
This recipe is a brilliant combination of classic and modern. Instead of the usual ingredients, this salad is topped with tender salmon and creamy avocado, giving the dish a rich flavor and a luxurious appearance. This isn't just a salad, it's a true masterpiece that will enhance any celebration.
Olivier salad with shrimp and red fish
This luxurious take on the classic Olivier salad is a true culinary masterpiece, worthy of any celebration. Unlike the traditional salad, this royal salad features tender red fish and sweet shrimp instead of sausage and potatoes, giving the dish a refined flavor and aristocratic appearance. This dish is perfect for New Year's or any other special occasion where you want to impress your guests.
Olivier salad in tartlets
This recipe is a brilliant solution for those who want to serve a classic salad in a new, elegant format. Instead of a large salad bowl, Olivier is served in crispy tartlets, making it the perfect appetizer for any holiday or reception. This is not just a salad, but a true culinary masterpiece that will grace any table and delight guests.
Olivier salad with chicken and yogurt
This recipe is the perfect solution for those who want to enjoy a classic salad without breaking their diet. Instead of heavy mayonnaise, we use smooth yogurt, making the dish light and healthy. This chicken Olivier salad is perfect for dinner or as a dressing for everyday meals.
Olivier salad with chicken and mushrooms
This recipe is perfect for those looking to make a classic salad with a touch of sophistication. The addition of sautéed mushrooms and tender chicken adds richness and flavor while maintaining a familiar taste. This isn't just a salad, it's a true masterpiece that will enhance any celebration.