Georgian cuisine
Chirbuli in Adjara
Prepare a hearty, flavorful, and colorful omelet using a traditional Georgian recipe for the whole family.
Classic Tbilisi salad with beef
Tbilisi salad is a classic of Soviet cuisine. Prepare this hearty and spicy salad from sunny Georgia, just like our grandmothers used to make.
Georgian soup Kharcho
Kharcho soup is one of the most popular dishes in Georgian cuisine. In Georgian, it's called "dzrokhizs khorstsi kharshot"—beef in broth. Indeed, it's made exclusively with beef. It's such a thick and filling dish that it can easily replace both a first and second course. Classic kharcho is made with tklapi—a dried, sour cherry plum puree—but this ingredient can be substituted with tomato paste.
Khinkali with meat
This meat khinkali recipe features a simple dough and a juicy meat filling. Treat your loved ones to an authentic Georgian lunch.
Chakhokhbili in a cauldron
Try aromatic Georgian chicken chakhokhbili, cooked in a cauldron over a campfire—the perfect dish for lovers of rich flavors and home-cooked meals!
Georgian-style fried eggplant salad
If you want to diversify your menu and prepare something unusual, try a Georgian-style fried eggplant salad.
Georgian shashlik
Prepare a real Georgian shashlik – mtsvadi – it’s a great option if you don’t have time to mess around with the marinade.
Kharcho pork soup with rice
Prepare a fragrant, vibrant, and hearty Georgian kharcho soup with pork and rice for lunch for the whole family.
Classic Georgian-style chicken chakhokhbili in a frying pan
Classic Georgian-style chicken chakhokhbili cooked in a frying pan isn't as complicated as it seems, and it's definitely worth the effort!
Achma made from lavash with cottage cheese and cheese
Achma has a rich taste and aroma, and is a filling and nutritious dish, ideal for family dinners and holiday feasts.
Tbilisi salad
Aromatic herbs, peppers, beans, and nuts—these are the pillars of renowned Georgian cuisine. All of this is found in this hearty meat salad, a classic Soviet dish, which we suggest you try. Treat yourself to a little taste of the hospitable South on your holiday table! This Tbilisi salad pairs perfectly with red wine and can be served as a main course or appetizer.
Georgian cuisine is a true treasure for lovers of delicious and hearty food. Try the best Georgian recipes with photos, easy to make at home. Khachapuri, khinkali, satsivi, lobio—these dishes have long been beloved by gourmets around the world. We've compiled simple and delicious recipes with step-by-step instructions and photos so you can recreate them in your own kitchen. Discover the richness of Georgian cuisine: aromatic spices, succulent meat dishes, cheese delicacies, and delicate desserts. Cook with pleasure and savor the authentic flavors of Georgia!