Pancakes on water
Pancakes with water and no milk
Make delicious, thin pancakes with water using this simple recipe. Perfect when you're out of milk! These pancakes won't tear, won't stick to the pan, and cook in minutes. Serve with butter, cottage cheese, or jam.
Lenten pancakes with water, no eggs or milk
Make lean pancakes with water—they're tender, elastic, and perfect for any breakfast. This simple recipe, without eggs or milk, guarantees success, even for a novice cook. Serve with sour cream or jam.
Pancakes with meat
These hearty meat blinis are the perfect combination of tender dough and flavorful filling. A great choice for dinner or a holiday feast.
Pancakes on water without eggs
These delicate eggless pancakes are a simple, budget-friendly recipe for Lent or a diet. They're easy to make and won't tear!
Pancakes with dry milk and eggs
These pancakes with dry milk and eggs are tender, flavorful, and made with spare ingredients. A great option when you don't have fresh milk!
Rye pancakes on water
Simple and filling, these rye pancakes made with water are the perfect choice for those who appreciate natural flavor and ease of preparation. They pair perfectly with both savory and sweet fillings.