Cabbage dishes
Buckwheat porridge with cabbage and onions
For lunch or dinner, prepare an unusual hybrid of two very popular, tasty and healthy dishes – buckwheat porridge and stewed cabbage.
Cabbage casserole with minced meat
This aromatic cabbage casserole with minced meat makes a great lunch or dinner for the whole family.
Cabbage with rice Lahanarizo
Prepare for yourself and your family one of the favorite dishes of Greek cuisine during Lent, not as well known as Italian risotto, but no less delicious.
Cabbage cutlets
Prepare tender cabbage cutlets; they are suitable for both ovo-vegetarians and those who simply love cabbage.
Cabbage and carrot salad
Make a simple, yet refreshing and crispy cabbage and carrot salad just like in the cafeteria, but in your own kitchen!
Cabbage pie
Bake a simple and delicious cabbage pie that doesn't require any fancy dough manipulation.
Kulebyaka with cabbage
Prepare a vegetarian kulebyaka with aromatic stewed cabbage in a traditional Russian style.
Cabbage rolls with rice and minced meat
Make classic cabbage rolls with rice and minced meat in cabbage leaves, just like your grandmother and mother made!
Sauerkraut
A simple sauerkraut recipe made with cabbage, carrots, salt, sugar, and water for a delicious and crunchy snack.
Cauliflower in batter
Serve this crispy cauliflower batter for a delicious and mouth-watering meal for the whole family. Easy to make and enjoy!
Jellied pie with kefir and cabbage in a frying pan
Even a novice cook can make a kefir-based cabbage pie in a frying pan, and the results are always excellent!
Cauliflower puree soup
This delicate vegetarian cauliflower soup is perfect for dietary or baby food.
Omelette with cabbage and sausages
Sausages and cabbage are delicious, but why not make them even more delicious? Try a tender omelet with cabbage, sausages, and greens!
Jamaican Fried Cabbage
Even cabbage can become an exotic dish! Try this spicy Jamaican cabbage with vegetables and spices.
Lazy cabbage rolls
Lazy cabbage rolls: a juicy meat filling with rice, wrapped in cabbage leaves and baked in tomato sauce. Quick, delicious, and convenient!
Mini cabbage rolls with chicken and chickpeas
Try these small and delicious cabbage rolls with chicken and chickpeas in an oriental style with aromatic spices.
Vegetable casserole with cabbage
Try this multi-layered, very filling and delicious casserole with cabbage, rice, mushrooms and vegetables.
Cabbage and vegetable pancakes with cheese sauce
Make yourself tender and delicious cabbage and zucchini pancakes with cheese sauce for breakfast or a snack.
Vegan Savoy Cabbage Rolls
You can treat yourself to delicious cabbage rolls even if you're vegan. Try these delicious vegetable cabbage rolls made with Savoy cabbage.
Traditional borscht with beef and beans
Traditional borscht with beef and beans—bright, rich, and warming. Prepared with love and served with passion. Perfect for a cold day!
Ginger Pork Shogayaki
Try aromatic pork in ginger sauce, prepared according to a traditional Japanese recipe.
Double Coleslaw Salad
The famous American coleslaw salad originated in ancient Rome as a military dish for legionnaires, though it was dressed with buttermilk rather than mayonnaise. Since then, it has spread throughout Europe, and was brought to America by Dutch settlers, as its strange name is a corruption of the Dutch word "koolsla," meaning cabbage salad. This salad is full of vitamins and has a unique, refreshing flavor.
Solyanka for the winter in a jar
If you're making cabbage solyanka for the winter for the first time, our simple method is perfect. This step-by-step recipe is for those looking for a quick and easy way to preserve solyanka in a jar for the winter. We're sharing a tried-and-true recipe for canned solyanka made with fresh vegetables, which makes a great first course or side dish.
Cabbage pancake Okonomiyaki
Instead of pancakes or scrambled eggs, make yourself this unusual, filling and delicious cabbage pancake with egg and bacon for breakfast.
Chinese-style fried cabbage with egg
Chicken eggs in various forms are an important part of Chinese cuisine, and fried cabbage with egg is perhaps the least exotic of Asian dishes. Eggs are also added to stewed and fried cabbage in our country, especially when used as a filling for pies, but in this dish, we're not talking about the usual pieces of boiled egg; the egg and cabbage are combined more organically, creating a unified flavor, and the Eastern sauces enhance this taste even more exquisitely.
Turkish cabbage
There's no typo in the dish's name—that's what they call it in Turkey, borrowing the word "kapusta" from Russian during the Russo-Turkish Wars. Essentially, it's a variation of "lazy cabbage rolls," or a vegetable stew with minced meat. This dish is very quick to prepare, juicy, aromatic, and spicy, with a hint of the East.
Cabbage solyanka with meat
Cooking a new, delicious dish is always exciting. We offer a great recipe for a filling lunch or dinner – a delicious cabbage and meat solyanka. This recipe is quite budget-friendly and doesn't require much time. Fresh cabbage, combined with meat and spices, makes for a truly delicious dish!
Moscow solyanka
Moscow solyanka with sauerkraut is a rich, thick soup that combines several types of meat, pickled and fermented ingredients, aromatic root vegetables, and spices. This meat first course is prized for its vibrant flavor, slight tartness, and rich broth. This solyanka is served as a main course, as it can completely replace a hearty lunch.
Solyanka with sausages
We offer you a recipe for solyanka with sausages, also known as "village style." We've probably all been made this solyanka by our grandmothers as children. This recipe was very popular during the Soviet era due to the availability of the ingredients used in solyanka, their affordability, and ease of preparation. And most importantly, it always turned out delicious!
Cabbage and tomato solyanka
Solyanka is not only a traditional thick soup but also a wonderful vegetable appetizer for the winter. We offer a recipe for a delicious cabbage solyanka that will make a wonderful addition to any table.
Eggplant solyanka for the winter
Eggplant solyanka is a great winter preserve. The combination of fresh white cabbage, ripe tomatoes, sweet carrots, juicy onions, and tender eggplant creates a flavorful mixture that keeps perfectly in sealed jars, retaining its rich flavor year-round. This preserve is perfect for serving as a side dish, or for making soups or stews.
Solyanka with mushrooms in an autoclave
Solyanka recipes vary. We'll share a recipe for solyanka with mushrooms, which can be easily preserved for the winter using a pressure canner. This homemade preparation makes an indispensable base for soup, a hearty side dish, or a standalone appetizer.
Solyanka with chanterelles
This step-by-step recipe will show you how to make a delicious mushroom solyanka with cabbage, which makes a great winter preserve. This winter solyanka with chanterelles is a very simple preparation with a delightful flavor and aroma. Chanterelles are not only flavorful but also healthy. Our preserve recipe will help preserve their beneficial properties all winter long. This versatile dish—in winter, just open the jar and you'll have a ready-made lunch, appetizer, side dish, or base for a quick, hearty soup. Our recipe saves time and ensures you'll always have something delicious and homemade on hand. This homemade mushroom solyanka recipe will add variety to your winter menu.
Solyanka in a frying pan
Today we're making solyanka in a frying pan. Solyanka in a frying pan is essentially cabbage stewed with sausages and other types of game sausages, topped with tomato paste and pickles. This recipe is a great alternative to a classic soup. The dish is perfect for a quick but filling dinner. While solyanka in a frying pan is a standalone dish, it pairs perfectly with boiled potatoes or mashed potatoes. For the best flavor, be sure to offer a slice of fresh lemon and sour cream before serving.
Chinese jiaozi dumplings
In Russia, you won't surprise anyone with dumplings, but Chinese jiaozi will delight you with the novelty of their spicy, exotic taste and unusual shape.
Crab salad with Chinese cabbage
This crab salad is a modern take on a classic, pairing juicy crab sticks with tender and crispy Napa cabbage. Although crab sticks originate in Japan and Napa cabbage originates in China, their combination in one dish has become popular in CIS cuisines thanks to the simplicity and availability of the ingredients. This recipe is perfect for those looking to quickly prepare a delicious salad without much effort.
Korean cabbage
Korean-style cabbage is a spicy, crunchy appetizer made with white cabbage and carrots in a spicy marinade. It's made by mixing the vegetables with a vinegar-sugar dressing and aromatic oil with garlic and spices (coriander, black pepper, chili, turmeric), then marinated in the refrigerator—the result is a piquant dish with a rich flavor.
Cabbage dishes – delicious, healthy, and a versatile addition to your menu! Cabbage is rich in vitamins and fiber, and you can make just about anything with it: crispy salads, hearty hot dishes, and even savory appetizers. Try tender cabbage rolls, flavorful braised cabbage, mouth-watering pies, or spicy kimchi. A great choice for both dietary and everyday meals. Enjoy cooking – quick, easy, and delicious!