Beef goulash with gravy

Classic beef goulash with gravy is a hearty and flavorful dish perfect for a family dinner or a holiday feast. Tender beef, simmered in a rich gravy with tomato paste and spices, will be a true highlight of your menu. This simple step-by-step recipe will allow even novice cooks to create this goulash, which will delight with its rich flavor and mouth-watering aroma.

Step-by-step recipe

Step 1:

Cut the meat into small cubes.

Step 2:

Chop the onion.

Step 3:

Pour vegetable oil into the frying pan and fry the beef for 2-3 minutes until it changes color.

Step 4:

Add the onion to the pan, stir and cook until the liquid has evaporated.

Step 5:

Pour in enough water to cover the meat, cover and simmer for about 50 minutes.

Step 6:

Grate the pickled cucumber on a coarse grater, add to the meat and simmer for another 10 minutes.

Step 7:

In a bowl, combine a tablespoon each of flour, sour cream, and tomato paste. Mix well, add water, and mix again until smooth.

Step 8:

Add a little water to the pan, add salt, pepper, bay leaf, and goulash seasoning. Pour in the dressing and mix thoroughly.

Step 9:

Simmer for 5-10 minutes and serve with your favorite side dish.

Cooking tips

Stir the beef to prevent it from overcooking.

Mix the filling well to ensure there are no lumps of flour left.