Apple chips
—
10.0 kcal
Proteins: 47.0 g
Fats: 0.0 g
Carbohydrates: 0.0 g
What do you need for cooking?
Ingredients
-
Apples
-
Cinnamon
Kitchen utensils
- Board
- Baking tray
- Baking paper
- Shredder
Looking for a delicious and healthy snack? Try apple chips—a simple dessert that's easy to make at home. Thinly sliced apples with cinnamon are baked in the oven until crispy, preserving maximum nutrition and flavor. Perfect for healthy eaters!
Step-by-step recipe
Step 1:
Wash the apples and, without peeling them, cut them into thin round slices.
Step 2:
Place the slices on a parchment-lined baking sheet and bake for 45 minutes at 110 degrees.
Step 3:
Turn the slices over and bake for another 45 minutes.
Cooking tips
Before drying, apple slices can be sprinkled with cinnamon to taste and if desired.
After turning the slices over, you don't have to dry them for that long – the chips are ready as soon as they're dry.
Comments on the article
Leave your comment
