Italian Christmas Deep-Fry
1 hour 30 minutes
296.0 kcal
Proteins: 4.0 g
Fats: 1.0 g
Carbohydrates: 45.0 g
Origin of the recipe
For Christmas in Italy, it's traditional to prepare a wide variety of deep-fried dishes. Typically, these include a variety of vegetables cooked in batter, but pastry items are also popular. Make this simple appetizer, perfect for New Year's Eve.
What do you need for cooking?
Ingredients
-
Flour
-
Salt
-
Sugar
-
Brewer's yeast
-
Warm water
-
Vegetable oil
Kitchen utensils
- shoulder blade
- Deep frying pan
- Film
- deep bowl
Step-by-step recipe
Step 1:
Sift the flour, salt, sugar, and yeast mixture into a deep bowl, then add water. Stir.
Step 2:
Knead the dough with a spatula for 10 minutes.
Step 3:
Cover the bowl with plastic wrap and leave for 1 hour.
Step 4:
Pour a large amount of oil into a deep frying pan.
Step 5:
Grease your hands with oil and form the dough into sausages.
Step 6:
Fry the sausages until richly golden brown in hot oil.
Step 7:
Serve with any sauces and toppings.
Cooking tips
The finished dough should remain quite sticky.
Fry the sausages in batches, turning occasionally.
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