Lightly salted cucumbers in a bag
What do you need for cooking?
Ingredients
-
Cucumber
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Dill
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Garlic
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Chili pepper
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Ground black pepper
-
Salt
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Carnation
-
Allspice
Kitchen utensils
- Knife
- Board
- Plastic bag
There are many ways to pickle cucumbers, but if you're not trying to preserve them for the winter and just want to make a delicious appetizer for guests, lightly salted cucumbers are the best option. If you don't immerse the cucumbers in brine, but instead place them in a mixture of salt and seasonings in a plastic bag, where they will quickly absorb the saltiness and flavors, the appetizer will be on your table in just an hour.
Step-by-step recipe
Step 1:
Cut off the ends of the cucumbers and cut them lengthwise into quarters.
Step 2:
Place the sliced cucumbers in a thick plastic bag.
Step 3:
Chop the dill and garlic with a knife.
Step 4:
Add some red pepper rings, salt, black and allspice, and cloves.
Step 5:
Tie the bag, shake for 1-2 minutes and refrigerate for 1 hour.
Step 6:
Place the cucumbers on a plate and serve.
Cooking tips
You can add any herbs and spices you wish.
Red pepper adds a piquant flavor to lightly salted cucumbers; don't neglect it, and adjust the amount to taste.
If you want the cucumbers to absorb the seasonings better, leave them in the refrigerator for a few hours.
