Thin kefir pancakes with holes

Looking for the perfect recipe for thin, perforated kefir pancakes? Try our step-by-step recipe with photos, guaranteed to produce fluffy and delicious pancakes. Simple ingredients and clear instructions will help you make the perfect pancakes for breakfast or a holiday table!

Step-by-step recipe

Step 1:

Break 2 eggs into a bowl.

Step 2:

Add salt, sugar and stir with a whisk.

Step 3:

Add kefir and stir.

Step 4:

Add baking soda to a glass of boiling water, stir and gradually, stirring constantly, pour into a bowl.

Step 5:

Add vegetable oil and stir.

Step 6:

Sift flour into the mixture and mix thoroughly.

Step 7:

Grease the frying pan with vegetable oil.

Step 8:

Heat a frying pan over medium heat and cook the pancakes on both sides.

Cooking tips

Use a non-stick frying pan, preferably a special pancake pan, and grease it with oil only at the very beginning of cooking.

It's best to immediately grease the finished pancakes with butter - this will prevent them from sticking together in a stack and will make them much tastier.

If the batter is too thick, you can thin it with a little water to achieve the desired consistency. For a smoother batter, try using lower-fat kefir. This will help create the perfect texture for the pancakes.