Pancakes with mineral water

Make incredibly delicious and light mineral water pancakes—the perfect choice for those who value simplicity and health in cooking. This eggless, lean pancake recipe will delight you with its airy texture and delicate flavor. Follow these simple steps to create thin, delicious pancakes that will be a highlight of your table and a family favorite.

Step-by-step recipe

Step 1:

Place flour in a bowl, add salt, sugar, and baking soda. Mix with a whisk.

Step 2:

Add half of the soda water, whisk, add the remaining soda water and whisk again.

Step 3:

Pour in vegetable oil and stir.

Step 4:

Fry the pancakes in a frying pan on both sides until golden brown.

Cooking tips

Use odorless vegetable oil for the dough.

Fry the pancakes in a dry frying pan.