Fried eggs
Origin of the recipe
Eggs were one of the first foods to be used in cooking. Historical records indicate that eggs were eaten as early as ancient civilizations such as Ancient Egypt and Ancient Rome. The word "fried egg" comes from the Russian word for "glaz" (eye), as the yolk resembles an eye. This name highlights the dish's distinctive appearance.
What do you need for cooking?
Ingredients
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Eggs
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Salt and ground pepper
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Oil for frying
Kitchen utensils
- Whisk
- Pan
- shoulder blade
Fried eggs are a classic breakfast option that can be prepared in just minutes. They're perfect for those looking for a filling yet light breakfast. This recipe will show you how to make fried eggs with soft whites and slightly runny yolks. Follow the step-by-step instructions and enjoy the delicious results!
Step-by-step recipe
Step 1:
Place the pan over medium heat and add the butter, letting it melt completely.
Step 2:
Carefully crack the eggs into the pan, being careful not to break the yolks. To ensure even distribution of the whites, lightly whisk them before frying.
Step 3:
Let the eggs simmer over medium heat, without stirring, until the whites are set and completely opaque. The yolk will remain slightly runny—this is the traditional serving method.
Step 4:
Season the fried eggs with salt and pepper to taste. Carefully remove them from the pan with a spatula and serve on a plate.
Cooking tips
1. Temperature: Do not fry sunny-side up eggs over high heat, otherwise the whites may burn and the yolks will not have time to cook.
Delicious additions: You can add fresh herbs, greens or a little grated cheese to diversify the taste.
Yolk consistency: If you want a firmer yolk, cover the pan with a lid for 1–2 minutes at the end of frying.
