New Year's cupcakes with balls
Origin of the recipe
These delicious and beautiful cupcakes, reminiscent of decorative snow globes, are perfect for serving under the Christmas tree or on your holiday table. This unique recipe will help you make your New Year's celebration truly memorable.
What do you need for cooking?
Ingredients
Balls
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Water
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Gelatin
Red Velvet Cupcakes
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Sugar
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Vegetable oil
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Egg
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Vanilla extract
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Buttermilk
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Food coloring
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Flour
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Cocoa
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Salt
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Baking soda
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Baking powder
Decoration
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Cream cheese
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Heavy cream
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Powdered sugar
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Vanilla extract
Kitchen utensils
- Bowls
- Mixer
- shoulder blade
- Cupcake pan
- Toothpick
- Paper molds
- Foam board
Step-by-step recipe
Step 1:
Inflate a small balloon, tie it, and attach the knot to a skewer or toothpick.
Step 2:
Dissolve three packets of powdered gelatin in water and leave to swell for 5 minutes.
Step 3:
Melt the mixture in the microwave for half a minute to a minute, skim off the foam.
Step 4:
Soak the balls in gelatin and hang them overnight to dry, sticking the skewers into a foam board.
Step 5:
Cut and deflate the balls, carefully separate them from the gelatin shell, take them out, carefully straighten the gelatin balls and trim the edge evenly.
Step 6:
Let's make the cupcakes. Place the sugar in a bowl, pour in the vegetable oil, and mix with a mixer.
Step 7:
Add eggs and vanilla extract, pour in buttermilk. Beat with a mixer.
Step 8:
Add red food coloring. Mix with a mixer.
Step 9:
Sift the flour, cocoa powder, salt, baking soda, and baking powder into the same bowl. Mix with a mixer and a spatula until smooth.
Step 10:
Place paper corrugated cupcake liners in a muffin tin and fill halfway with batter.
Step 11:
Preheat oven to 177 degrees and bake for 18-20 minutes.
Step 12:
Beat the cream cheese in a bowl with a mixer and fold in with a spatula.
Step 13:
Add whipping cream and beat with a mixer.
Step 14:
Add powdered sugar, stirring with a mixer.
Step 15:
Add vanilla extract and beat the cream until stiff peaks form. Stir with a spatula.
Step 16:
Decorate the cupcakes with cream, small decorated gingerbread cookies and sprinkles and cover with gelatin balls.
Cooking tips
Be very careful when removing the ball from the dried gelatin ball to avoid tearing it. If it's dented, you can gently straighten it out.
Add the ingredients to the dough and cream gradually, mixing with a mixer.