Oatmeal pancake with banana

Looking for the perfect breakfast that's healthy, filling, and delicious? Try an oatmeal banana pancake! This simple recipe combines the tender texture of a pancake, the sweetness of a banana, and the nutritional benefits of oats. It's ready in just 10 minutes, and the results will delight you with their flavor and aroma. Perfect for those who value healthy eating but don't want to sacrifice the pleasure of eating. Give it a try—it's your new favorite breakfast!

Step-by-step recipe

Step 1:

Place quick-cooking oats in a bowl.

Step 2:

Add milk, beat in the egg, add salt, add sugar and mix with a whisk.

Step 3:

Grease a non-stick frying pan with a drop of vegetable oil and heat.

Step 4:

Pour the mixture into the pan and spread evenly with a spatula.

Step 5:

Cook for 2 minutes, covered, over medium heat, then turn over and cook for another 2 minutes, uncovered.

Step 6:

Place the hot pancake on a plate and brush with a teaspoon of honey.

Step 7:

Cut the banana into slices, place it on half of the oatmeal pancake and cover with the other half.

Cooking tips

Oatmeal pancakes can also be made with a savory filling; in that case, omit the sugar. For a savory filling, you can use tomatoes, cottage cheese, soft cheese, and avocado. For a sweet filling, use any berry or fruit pieces, jam, or condensed milk.

If you're watching calories and have a good non-stick pan, you can skip the oil.

If you only have regular oatmeal, grind it in a blender.