Hot funchose with meat and vegetables

Funchoza, or glass noodles, are an excellent base for a variety of Asian-inspired dishes. Make hot funchoza for dinner with stewed vegetables and thin strips of fried meat. This Chinese-style dish is both unusual and delicious.

Step-by-step recipe

Step 1:

Place the glass noodles in a bowl, pour boiling water over them and leave for five minutes.

Step 2:

Drain the water, rinse the funchose with cold water and cut into pieces with scissors.

Step 3:

Cut the meat into thin strips.

Step 4:

Pour vegetable oil into the frying pan and fry the meat until done.

Step 5:

Cut the onion into half rings, add to the meat and fry for 2-3 minutes.

Step 6:

Cut the bell pepper and cucumber into thin strips, and grate the carrots using a Korean carrot grater.

Step 7:

Add the bell pepper and carrots to the pan with the meat and onions and stir. Season with salt and stir.

Step 8:

Add ground coriander, black pepper and paprika. Stir.

Step 9:

Add cucumber and glass noodles to the pan. Stir.

Step 10:

Add soy sauce, stir and fry for another 2 minutes.

Cooking tips

If you don’t cut the funchose beforehand, it will be difficult to mix and eat.

Fry the meat carefully so that the thin strips do not burn.