Pizza dough
Pizza dough

Pizza dough

Image of the dish: Pizza dough
268.0 kcal
Proteins: 5.0 g
Fats: 7.0 g
Carbohydrates: 50.0 g

What do you need for cooking?

Ingredients

  • Flour
  • Water
  • Olive oil
  • Sugar
  • Salt
  • Dry yeast

Kitchen utensils

  • Board
  • Bowls
  • Towel
  • shoulder blade
  • Sieve

Try our recipe for fluffy, yeast-based pizza dough—it's airy and flavorful. It's perfect for homemade pizzas that the whole family will love!

Step-by-step recipe

Step 1:

Sift flour into a bowl.

Step 2:

Add yeast and stir.

Step 3:

Place sugar and salt in a clean bowl, add water and olive oil. Stir.

Step 4:

Add flour and yeast in portions, stirring with a spatula.

Step 5:

Dust the surface with flour, turn out the dough and knead it with your hands.

Step 6:

Place the dough on a board, cover with a towel and let rest for 30-40 minutes.

Cooking tips

Use a wooden spatula and board to ensure the dough will be of better quality.

Knead the dough, constantly turning it inward – this way it will be kneaded as evenly as possible.

Comments on the article
Alya

Super, the dough turned out great.

Leave your comment

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