Julienne with mushrooms

Wild Mushroom Julienne is a recipe for a sophisticated dish that captivates with its delicate flavor and aroma. A creamy sauce baked with mushrooms under a golden cheese crust creates the perfect combination for any taste.

Step-by-step recipe

Step 1:

Cut the onion into quarters and the mushrooms into small cubes, crush the garlic.

Step 2:

Pour oil into a preheated frying pan to cover the entire bottom, add the onion and fry until translucent.

Step 3:

Pour vegetable oil into the second frying pan, add the mushrooms and fry until half cooked.

Step 4:

Add fried onions and chopped garlic to the mushrooms, add salt, dried herbs and black pepper, and stir.

Step 5:

Add sour cream, stir and simmer for a while until done.

Step 6:

Place the mushrooms in cocotte dishes and sprinkle with grated cheese.

Step 7:

Bake at 180 degrees for 10 minutes until golden brown.

Cooking tips

You can chop the garlic with a knife instead of crushing it.

Do not overcook the onion, otherwise it will become bitter.

If you don't like cheese, you can grease the surface of the julienne with sour cream before baking.