Rice porridge with chicken Dakchuk

Step-by-step recipe

Step 1:

Rinse and soak the rice in a bowl.

Step 2:

Place water in a saucepan, add the whole chicken, white part of green onion (or leek) and 4 cloves of garlic.

Step 3:

Place the pan on the stove, bring to a boil over high heat, then reduce the heat to medium, cover and simmer for 20 minutes.

Step 4:

Finely chop the carrots.

Step 5:

Chop the onion.

Step 6:

Chop the green onions.

Step 7:

Remove the chicken and green onions from the pan and add the rice to the broth. Stir.

Step 8:

Remove the chicken meat from the bones and separate into thin fibers.

Step 9:

When the rice is almost cooked, add the vegetables and stir.

Step 10:

Add chicken meat, stir, reserving some meat for garnish.

Step 11:

Add salt, pepper and stir.

Step 12:

Serve with kimchi, garnished with a handful of chicken and green onions.

Cooking tips

You can use vegetables according to your taste.

It is better to turn the chicken over in the pan while cooking so that it cooks properly.

It's best to wear gloves when shredding hot chicken to avoid getting burned.