Sausages in batter in 5 minutes
Origin of the recipe
Corn dogs are sausages battered with cornmeal. This street food originated in the United States in the 1920s. This delicious snack is always prepared and served on sticks. The cornmeal creates a unique crispy crust and imparts a distinctive flavor. Furthermore, authentic corn dogs can be made quickly and easily at home!
What do you need for cooking?
Ingredients
-
Egg
-
Milk
-
Corn flour
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Wheat flour
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Sausages
-
Baking powder
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Salt
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Vegetable oil
Kitchen utensils
- Bowl
- Pot
- Cup
- Skewers
Step-by-step recipe
Step 1:
Break the egg into a bowl, add salt and whisk.
Step 2:
Add milk to the egg and mix.
Step 3:
Add corn flour, wheat flour and baking powder to a bowl.
Step 4:
Knead the dough until all lumps disappear.
Step 5:
Pour the dough into a deep glass.
Step 6:
Cut the sausages in half if they are long.
Step 7:
Thread the sausages onto the ends of the skewers.
Step 8:
Dredge sausages in flour.
Step 9:
Heat enough vegetable oil in a saucepan to completely cover the sausages.
Step 10:
Dip the sausage skewers in the batter and place them in the heated oil.
Step 11:
Fry the sausages for 2-3 minutes over medium heat, turning the skewers occasionally.