Home-style English breakfast

Step-by-step recipe

Step 1:

Heat a little oil in a frying pan and simmer the beans in tomato sauce until warm. This is an essential part of the English breakfast, adding richness to the dish.

Step 2:

In a second pan, fry the bacon strips without oil until crispy. Bacon is the heart of a traditional English breakfast.

Step 3:

In the same pan where you fried the bacon, toast the bread until golden brown. The bacon fat will impart a distinctive flavor to the toast, typical of traditional English breakfasts.

Step 4:

In a clean frying pan, melt a little butter, carefully crack the eggs, and fry until the whites are set, leaving the yolks runny. This is a classic fried egg, the perfect complement to a full English breakfast.

Step 5:

Place all the ingredients on a plate: juicy eggs, crispy bacon, warm beans, fragrant bread, and fresh tomatoes. Garnish with finely chopped green onions. This breakfast will give you energy for the whole day.

Cooking tips

Don't overcook the bacon—it should be crispy but not dry. For perfect eggs, use low heat and cover the pan for the last minute. For an even more satisfying breakfast, add a pinch of sugar or a drizzle of ketchup to the beans. Serve with a cup of strong tea or aromatic coffee—a classic complement to an English breakfast. You can vary the ingredients according to your preferences, but bacon, eggs, and beans remain the foundation.