Pancakes with milk and water

Step-by-step recipe:

Step 1:

In a large bowl, beat the eggs and add sugar.

Step 2:

Whisk all ingredients until smooth.

Step 3:

Add milk and mix well again.

Step 4:

Sift flour into a bowl with liquid.

Step 5:

Stir the dough until smooth.

Step 6:

Add water and mix well again.

Step 7:

Add vegetable oil and mix gently.

Step 8:

Heat the frying pan and pour a portion of the batter into it.

Step 9:

Fry the pancake over medium heat until golden brown on one side.

Step 10:

Carefully flip the pancake with a spatula and fry the other side.

Step 11:

Place the finished pancake on a plate. Repeat steps 8–11 until all the batter is used up. Serve the milk and water pancakes hot with sour cream or jam.

Cooking tips

For a better dough consistency, be sure to sift the flour before adding it - this will prevent lumps.

Don't overdo it with the flour. If you add too much flour, the pancakes will be heavy and dense. It's better to start with a smaller amount and add flour gradually until you reach the desired consistency.

Add a little vegetable oil to the batter. This will make the pancakes more tender and prevent them from sticking to the pan.

Use warm water or milk. Warm liquid will help dissolve the flour better and activate the yeast (if you're using yeast dough).

Add a pinch of vanilla sugar or lemon zest. This will give your pancakes a delicate aroma and flavor.

Use the right spatula. Choose a thin, flexible spatula with rounded edges. It will easily slide under the pancake without damaging it.

Flip confidently. When the pancake is done, quickly and firmly lift it with a spatula and carefully flip it. Don't be afraid—with practice, this will become effortless.