Quick coffee cream
30 min.
329.0 kcal
Proteins: 2.0 g
Fats: 30.0 g
Carbohydrates: 14.0 g
Origin of the recipe
As coffee became more common and accessible, it began to be added to desserts. Coffee cream emerged as a new flavored variation on traditional creams.
What do you need for cooking?
Ingredients
-
Instant coffee
-
Heavy cream
-
Powdered sugar
-
Vanilla flavoring
Kitchen utensils
- Bowl
- Whisk
- Mixer
Step-by-step recipe
Step 1:
Place instant coffee in a bowl, add whipping cream and whisk.
Step 2:
Add powdered sugar and vanilla extract.
Step 3:
Beat with a mixer.
Cooking tips
Add the cream in two stages – a small amount at first, so that the coffee dissolves better.
Coffee cream can be served as a standalone dessert or used for cakes and pastries.
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