Cream cheese for cake

Cream cheese frosting is the perfect addition to homemade desserts like cakes and cupcakes. It's easy to make: just mix cream cheese, powdered sugar, and heavy cream in the right proportions. This frosting is the perfect base for a delicious and delicate dessert. It takes just a few minutes to make, and the results will delight you and your guests. This recipe is perfect for any cake or cupcake, adding a touch of sophistication and rich flavor.

Step-by-step recipe

Step 1:

Beat the chilled cream cheese with a mixer.

Step 2:

Gradually, while continuing to stir, add the sifted powdered sugar.

Step 3:

Add heavy cream and beat for 2 minutes.

Cooking tips

All ingredients for the cream should be cold. Sift the powdered sugar thoroughly—it often forms dense lumps, especially if stored in a damp place. Don't overbeat the cream, otherwise it will lose its consistency.