Fresh ground beef with vegetables and rice

Step-by-step recipe:

Step 1:

Trim the meat of any membranes or fat and cut into small pieces. This is the basis for high-quality ground beef.

Step 2:

Pass the prepared beef through a meat grinder into a bowl. This will create fresh ground beef—the basis for many dishes.

Step 3:

Grate and fry the onion and carrots on a fine grater beforehand. Add the vegetables to the ground beef. This will add juiciness and flavor.

Step 4:

Stir the cooked rice into the bowl with the ground beef, onion, and carrots. This combination makes the fresh ground beef with vegetables and rice especially nutritious.

Step 5:

Season with salt and black pepper to taste. The seasonings will enhance the flavor of the meat and vegetables.

Step 6:

Mix the minced meat thoroughly with your hands or a spatula until smooth. Done! Now you can make cutlets, meatballs, or a casserole.

Cooking tips:

Use only fresh beef - this is the key to delicious and safe ground beef.

For a more delicate texture, add some bread soaked in milk.

Don't oversalt - add pepper to taste and salt can be adjusted once the dish is ready.

If you plan to prepare the mince in advance, store it in the refrigerator for no more than 24 hours.