Szechuan beans
Origin of the recipe
This very simple vegetarian dish is made with readily available ingredients, yet it's traditionally prepared in China's Sichuan province. If you're looking for a quick, nutritious and healthy alternative to Eastern cooking, this is a great option.
What do you need for cooking?
Ingredients
-
Green beans
-
Butter
-
Vegetable oil
-
Garlic
-
Soy sauce
-
Sesame
Kitchen utensils
- Bowl
- Lid
- Pan
- shoulder blade
- Double boiler
A spicy and flavorful recipe for Sichuan-style green beans with garlic and pepper. A perfect dish for lovers of the rich flavors of Chinese cuisine!
Step-by-step recipe
Step 1:
Steam frozen green beans, covered, for 4-5 minutes.
Step 2:
Place the beans in cold water, then pat dry.
Step 3:
Heat butter and vegetable oil in a frying pan and fry 2-3 chopped garlic cloves for 1-2 minutes.
Step 4:
Add beans, soy sauce and fry for 3 minutes.
Step 5:
Add 1-2 tablespoons of sesame seeds and fry for 2 minutes.
Step 6:
Serve with rice and soy sauce.
Cooking tips
Frozen green beans do not need to be defrosted before cooking.
After cooking, the beans must be placed in very cold water to preserve their color.
