Crab salad with bell peppers

Step-by-step recipe

Step 1:

Take 10 crab sticks and carefully cut them into small pieces. Place the chopped crab sticks in a large bowl.

Step 2:

Take one small bell pepper. Remove the stem and seeds, then cut into strips or small cubes. Add the pepper to the crab sticks in a bowl.

Step 3:

Take one large tomato. Remove the stem and cut into small cubes. Add the tomatoes to the bowl with the remaining ingredients.

Step 4:

Grate 150 g of hard cheese using a coarse grater. Add the shredded cheese to a bowl. This will add tenderness and rich flavor to the salad.

Step 5:

Season the bowl with salt and pepper to taste. Use freshly ground red pepper for a brighter flavor. For the dressing, use 3-4 tablespoons of mayonnaise. Press 2-3 cloves of garlic through a garlic press and add to the mayonnaise. Mix well.

Step 6:

Pour the dressing into the bowl with the vegetables and crab sticks. Gently stir all the ingredients with a spoon to avoid crushing the ingredients.

Step 7:

Taste the salad and add a little more salt, pepper, or mayonnaise if needed. This recipe is easily adapted to your preferences. Before serving, carefully transfer the finished dish to a serving plate. Garnish with fresh herbs. Done! Enjoy this simple and delicious dish.

Cooking tips

For a richer flavor, use red bell peppers—they are the sweetest and most aromatic.

To keep the peppers and crab sticks from losing their shape, avoid chopping them too finely. 1-1.5 cm cubes are ideal.

If you want to make the salad less caloric, you can make your own mayonnaise.

Don't grate the cheese too finely - this will give the dish a more interesting texture.

Serve the salad immediately after preparation or keep it in the refrigerator for no more than 2 hours to prevent the tomatoes from releasing juice and the dish from becoming runny.