Vegetable entomatada
Origin of the recipe
Enchiladas are classic Mexican dishes—a type of burritos filled with meat or vegetables, baked in chili sauce. Entomatadas are a variation of the enchilada, replacing the chili sauce with tomato sauce. Make an entomatada filled with vegetables, beans, and corn.
What do you need for cooking?
Ingredients
Sauce:
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Red onion
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Olive oil
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Tomato paste
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Tomato puree
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Paprika
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Vegetable broth
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Caraway
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Coriander
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Cinnamon
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Salt
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Pepper
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Agave syrup
Filling:
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Red onion
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Carrot
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Olive oil
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Red pepper
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Yellow pepper
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Beans
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Corn
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Paprika
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Smoked paprika
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Caraway
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Salt
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Black pepper
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Soy sauce
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Sour cream
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Grated cheese
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Tortilla
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Jalapeño
Kitchen utensils
Step-by-step recipe
Step 1:
Medium-size slices of red onion. Pour olive oil into a saucepan, add the onion, and lightly fry, stirring.
Step 2:
Add a tablespoon of tomato paste and stir. Add chopped tomatoes and stir.
Step 3:
Add sweet paprika, cumin, cinnamon, salt, pepper, and ground coriander. Stir.
Step 4:
Add agave syrup, vegetable broth, stir and cook, stirring, for 3-5 minutes.
Step 5:
Place the sauce in a baking dish and smooth it out.
Step 6:
Cut a red onion into half rings and a small carrot into medium pieces. Add a little olive oil to the pan and fry lightly until lightly caramelized.
Step 7:
Slice the red and yellow bell peppers into strips and add to the pan. Stir.
Step 8:
Add sweet and smoked paprika, cumin, salt and pepper, and soy sauce. Stir.
Step 9:
Add beans and corn, stir, fry briefly, stirring, and remove from heat.
Step 10:
Add sour cream and grated cheese to the hot vegetables in the pan. Stir.
Step 11:
Place a portion of the filling in the center of the tortilla and roll it up like a burrito.
Step 12:
Place the burrito in the pan, overlapping the sauce layer. Repeat with all ingredients.
Step 13:
Sprinkle the rolls with grated cheese and garnish with jalapeño slices, if desired.
Step 14:
Bake for 20 minutes at 200 degrees on top or bottom heat.
Step 15:
Serve with the sauce.
Cooking tips
If you're short on time, you can use store-bought tomato sauce instead of homemade. However, homemade tomato sauce has a thicker, more pleasant consistency. You can make the sauce in advance.
If you like it spicier, you can add a few chili flakes to the sauce while cooking.
Don't overcook the filling - the vegetables just need to be soft.
