Pizza in a frying pan without sour cream
Origin of the recipe
Skillet pizza without sour cream is a modern, simplified version of a classic dish that has gained popularity due to its speed of preparation and lack of complex ingredients. This method allows you to create pizza even with limited time, using readily available ingredients. Interestingly, traditional pizza was originally baked in an oven, but today many chefs adapt it for quick frying in a skillet. This recipe requires no sour cream or mayonnaise, making it light and healthy. This pizza is ideal for those who value simplicity and speed in cooking while maintaining a rich flavor.
What do you need for cooking?
Ingredients
For the test:
-
Flour
-
Salt
-
Sugar
-
Baking powder
-
Water
For the filling:
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Sausage
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Onions
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Pickled cucumbers
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Tomato sauce
-
Grated cheese
-
Green
Kitchen utensils
- Knife
- Board
- Spoon
- rolling pin
- Pan
- Grater
Step-by-step recipe
Step 1:
In a bowl with sifted flour, add baking powder, salt and sugar and mix.
Step 2:
Pour in water gradually.
Step 3:
Mix with a spoon, then knead into an elastic dough with your hands.
Step 4:
Chop the onion and sausage.
Step 5:
Slice the pickled cucumber.
Step 6:
Grate the cheese on a fine grater.
Step 7:
Roll the dough into a thin circle on a floured surface.
Step 8:
Heat a frying pan over medium heat and pour in the batter.
Step 9:
Fry the dough on one side for 1 minute until golden brown, then turn over.
Step 10:
Spread the tomato sauce over the dough, distributing it evenly over the entire surface.
Step 11:
Place chopped onion, sausage, pickles and sprinkle with cheese.
Step 12:
Cover the pan with a lid and simmer for 5 minutes until the cheese melts.
Step 13:
If desired, use a blowtorch to brown the top layer.
Step 14:
Slice the pizza and serve with herbs.
Cooking tips
For the perfect dough texture, use room temperature water.
Do not overheat the pan to prevent the dough from burning.
Make sure the dough is fully browned on both sides before applying the sauce.
For a richer flavor, use tomato ketchup instead of sauce.
Slice the sausage thinly to distribute evenly over the pizza.
Use pickles for a fresh, tangy, salty accent.
This pan pizza recipe without sour cream lets you create the perfect dish in minutes. Don't forget to check out similar recipes on our website for inspiration. Enjoy!
