Recipe for thin pancakes with milk
Origin of the recipe
Baking pancakes isn't such a complicated art, but surprisingly, not everyone succeeds in getting perfectly thin, smooth, and golden-brown pancakes. This recipe for thin pancakes with milk and no water will surely help you always delight your family with delicious and beautiful pancakes.
What do you need for cooking?
Ingredients
-
Milk
-
Egg
-
Sugar
-
Salt
-
Soda
-
Flour
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Vegetable oil
Kitchen utensils
- Bowl
- Whisk
- Ladle
- Pan
Step-by-step recipe
Step 1:
Break three eggs into a bowl.
Step 2:
Heat half a liter of milk.
Step 3:
Add sugar and salt to the eggs and mix thoroughly with a whisk.
Step 4:
Pour in some milk and stir.
Step 5:
Sift flour into the dough, add soda and mix well.
Step 6:
Add the remaining milk in two stages, stirring constantly.
Step 7:
Add vegetable oil, stir and let the dough sit for 15 minutes.
Step 8:
Grease a frying pan with a little oil and heat it well.
Step 9:
Mix the batter and cook the pancakes over high heat, spreading the batter by tilting the pan.
Cooking tips
The milk should be warm, but not hot.
It is better to use a flat frying pan with a low side and a non-stick coating.
It is convenient to turn the pancakes over by running a wooden stick along the edge.
