Sushi cake
Origin of the recipe
If you and your guests love Japanese cuisine, a sushi cake will be a true centerpiece for any celebration. It contains everything that goes into regular sushi and rolls, but it's much easier to prepare.
What do you need for cooking?
Ingredients
-
Sushi rice
-
Rice vinegar
-
Nori
-
Cucumber
-
Avocado
-
Cream cheese
-
Lightly salted fish
-
Sesame
Vinegar for dressing
-
Vinegar 9%
-
Water
-
Sugar
-
Salt
Kitchen utensils
- Knife
- Board
- Bowl
- shoulder blade
- Form 18x18 cm
Sushi cake is a unique dish that combines elements of sushi and cake. Make it at home with our step-by-step recipe with photos, using fresh fish, nori, and other ingredients. Perfect for a holiday table or for entertaining guests, surprise them with its unique flavor and beautiful presentation!
Step-by-step recipe
Step 1:
Boil the rice, place it in a bowl, and add the vinegar-water mixture, salt, and sugar. Mix well and let it cool completely.
Step 2:
Cut the cucumber into thin slices.
Step 3:
Cut the fish into thin slices.
Step 4:
Cut the nori sheets to the size of the pan.
Step 5:
Grease the sides of the pan with vegetable oil.
Step 6:
Place the pan on a board or plate, place a sheet of nori in the pan, spread half of the rice evenly on top and press firmly.
Step 7:
Spread a layer of cream cheese evenly over the rice.
Step 8:
Place a layer of cucumber.
Step 9:
Place a second sheet of nori and repeat the layers of rice and cheese.
Step 10:
Place a layer of fish, press down firmly and carefully remove from the pan.
Step 11:
Sprinkle the cake with sesame seeds if desired.
Cooking tips
Use only the top part of the cucumber, without the seeds.
The cheese should be taken out of the refrigerator in advance so that it softens.
Compact the layers with wet hands, preferably wearing gloves.
In addition to cucumber, you can use thin slices of avocado.
Cut the sushi cake with a very sharp, wet and clean knife.
