Vegetarian spring rolls
Origin of the recipe
If you don't eat eggs, regular pancake recipes won't work for you. Try making thin vegetarian filled pancakes; all you need is milk, butter, flour, and starch. You can use your favorite vegetables for the filling, such as potatoes, carrots, and green beans.
What do you need for cooking?
Ingredients
-
Flour
-
Potato
-
Sugar
-
Carrot
-
Green beans
-
Cornstarch
-
Soda
-
Spices
-
Salt
-
Milk
-
Butter
Kitchen utensils
- Bowl
- Spoon
- Pot
- Pan
- shoulder blade
Step-by-step recipe
Step 1:
Heat butter in a frying pan.
Step 2:
Finely dice the potatoes and carrots. Add the potatoes, carrots, and green beans to the pan.
Step 3:
Add salt, stir and fry until done.
Step 4:
Add spices and stir.
Step 5:
Pour half a liter of milk into a bowl, add flour, sugar, salt, cornstarch, and baking soda. Stir.
Step 6:
Pour half a liter of milk into a saucepan, add 100 grams of butter and bring to a boil until the butter melts.
Step 7:
Pour hot milk into the dough and stir.
Step 8:
Heat the frying pan and cook the pancakes.
Step 9:
Place a portion of filling on each pancake and roll it up.
Cooking tips
You can use other vegetables for the filling, for example, regular or cauliflower, broccoli and green peas.
Fry the filling in a frying pan without a lid to prevent the vegetables from turning to mush.
