Pancakes with chicken and mushrooms

Step-by-step recipe

Step 1:

Prepare the dough: In a bowl, combine the eggs, salt, and sugar. Beat until smooth.

Step 2:

Add vegetable oil and stir.

Step 3:

Pour milk into the mixture and continue stirring.

Step 4:

Add flour.

Step 5:

Pour in boiling water and stir until smooth.

Step 6:

Fry the pancakes: Heat a frying pan and grease it with oil. Pour a portion of the batter into the pan and spread it evenly. Fry until golden brown on both sides. Transfer to a plate.

Step 7:

Prepare the filling: Finely dice the onion and garlic. Fry them in a pan with a mixture of butter and vegetable oil until translucent.

Step 8:

Finely chop the onion and fry in a pan.

Step 9:

Slice the mushrooms and fry until done, add salt and pepper.

Step 10:

Add chicken: Cut the chicken fillet into small cubes and add to the mushrooms and onions.

Step 11:

Mix the filling: Transfer the prepared filling to a bowl, mix and let it cool slightly.

Step 12:

Assemble the pancakes: Place a spoonful of cheese on each pancake, then a spoonful of filling.

Step 13:

Gather the edges of the pancake into the center to form a pouch.

Step 14:

Tie and serve: Carefully tie the top of the pancake with suluguni or green onions.

Step 15:

Garnish with lettuce leaves and serve.

Cooking tips

For more fluffy pancakes, use warm water or milk when mixing the batter.

Don't add too much oil when frying, otherwise the pancakes will be greasy.

Use sharp knives to cut the chicken and mushrooms into neat pieces.

For a better taste, you can add a little cheese or sour cream to the filling.

Do not open the pan during the first minutes of frying to allow the pancakes to rise well.

These pancakes can be served hot or cold - they are equally delicious either way.

Experiment with fillings: add vegetables, fish or other types of meat for a variety of flavors.