Rice flour pancakes

Step-by-step recipe

Step 1:

Break eggs into a blender bowl and add salt.

Step 2:

Add half of the milk.

Step 3:

Add rice flour and beat well.

Step 4:

Add vegetable oil.

Step 5:

Pour in the remaining milk.

Step 6:

Beat all ingredients again until smooth (about 5 minutes).

Step 7:

Heat a frying pan over medium heat and grease it with oil. Pour a portion of the batter into the pan and quickly spread it over the bottom, tilting the pan.

NOTE: Before pouring the batter into the pan, lightly shake or whisk it before each time.

Step 8:

Fry the pancake over medium heat until golden brown on one side.

Step 9:

Carefully flip the pancake with a spatula and fry the other side.

Step 10:

Place the finished pancake on a plate. Repeat steps 7-10 until the batter is used up.

Step 11:

Serve rice flour pancakes with your favorite toppings and sauces.

Cooking tips

Use fresh ingredients. This especially applies to eggs and milk—they need to be fresh to ensure the dough turns out fluffy.

Don't overdo it with the flour. If you add too much flour, the pancakes will be heavy and dense. It's better to start with a smaller amount and add flour gradually until you reach the desired consistency.

Add a little vegetable oil to the batter. This will make the pancakes more tender and prevent them from sticking to the pan.

Use warm water or milk. Warm liquid will help dissolve the flour better and activate the yeast (if you're using yeast dough).

Add a pinch of vanilla sugar or lemon zest. This will give your pancakes a delicate aroma and flavor.