Pancakes with milk and boiling water without soda

Step-by-step recipe

Step 1:

In a large bowl, combine 2 large or 3 small eggs, a pinch of salt and 2 tablespoons sugar and mix well.

Step 2:

Add a glass of warm milk and whisk all ingredients until smooth.

Step 3:

Gradually pour a glass of flour (250 ml with a slide) into the liquid mixture, stirring constantly to avoid lumps.

Step 4:

Add a glass of hot water and stir again.

Step 5:

Pour in 2 tablespoons of vegetable oil and mix well again.

Step 6:

Let the dough sit for 10-15 minutes.

Step 7:

Heat a frying pan and grease it with vegetable oil.

Step 8:

Pour a ladle of batter into the pan and quickly spread it over the bottom by tilting the pan.

Step 9:

Fry the pancake until golden brown on one side, then carefully flip it over with a spatula and fry the other side.

Step 10:

Place the finished pancake on a plate.

Step 11:

Repeat steps 7-10 until you run out of dough.

Step 12:

Serve pancakes with milk and boiling water hot, with sour cream, jam or honey.

Cooking tips

For a better dough consistency, be sure to sift the flour before adding it - this will prevent lumps.

When frying, use medium heat - too high heat can cause burning.

Before each new pancake, grease the pan with vegetable oil - this will prevent sticking.

If the dough seems too thick, you can add a little milk.

Experiment with the amount of sugar - for a more dietary option, you can reduce it or eliminate it altogether.