Pancakes for 1 liter of milk

Step-by-step recipe

Step 1:

In a large bowl, combine eggs, sugar and salt and beat until thick and foamy.

Step 2:

Add milk, baking powder, and some of the flour. Blend all ingredients until smooth.

Step 3:

Gradually add flour to the liquid mixture, stirring constantly to avoid lumps.

Step 4:

Add vegetable oil and mix well again.

Step 5:

Let the dough sit for 10 minutes.

Step 6:

Heat a frying pan and grease it with vegetable oil.

Step 7:

Pour a ladle of batter into the pan and quickly spread it over the bottom by tilting the pan.

Step 8:

Fry the pancake until golden brown on one side, then carefully flip it over with a spatula and fry the other side.

Step 9:

Place the finished pancake on a plate. Repeat steps 6–9 until the batter is used up.

Step 10:

Serve the pancakes hot with sour cream, jam or honey per 1 liter of milk.

Cooking tips

For a better dough consistency, be sure to sift the flour before adding it - this will prevent lumps.

Use the right spatula. Choose a thin, flexible spatula with rounded edges. It will easily slide under the pancake without damaging it.

Place the finished pancakes in a stack on a plate and cover with a napkin or lid to keep them warm and soft.

After you have poured a portion of the batter, immediately tilt and rotate the pan so that the batter spreads in a thin and even layer over the entire surface.

Before each new pancake, grease the pan with vegetable oil - this will prevent sticking.

Experiment with the amount of sugar - for a more dietary option, you can reduce it or eliminate it altogether.