Pancakes with whey and holes

Step-by-step recipe

Step 1:

In a large bowl, combine eggs and salt.

Step 2:

Add sugar and stir.

Step 3:

Gradually add some of the flour and mix.

Step 4:

Add the whey and whisk all ingredients until smooth.

Step 5:

Add the remaining flour to the liquid mixture, stirring constantly to prevent lumps from forming.

Step 6:

Add baking soda and stir again.

Step 7:

Pour in vegetable oil and mix well again.

Step 8:

Let the dough sit for 10 minutes.

Step 9:

Heat a frying pan and grease it with vegetable oil.

Step 10:

Pour a ladle of batter into the pan and quickly spread it over the bottom by tilting the pan.

Step 11:

Fry the pancake until golden brown on one side, then carefully flip it over with a spatula and fry the other side.

Step 12:

Place the finished pancake on a plate. Repeat steps 7–10 until the batter is used up.

Step 13:

Serve the whey pancakes hot, with sour cream, jam or honey.

Cooking tips

For a better dough consistency, be sure to sift the flour before adding it - this will prevent lumps.

When frying, use medium heat - too high heat can cause burning.

Before each new pancake, grease the pan with vegetable oil - this will prevent sticking.

If the dough seems too thick, you can add a little more whey.

These pancakes go great with any filling—try swapping the sweet filling for a savory one.

Experiment with the amount of sugar - for a more dietary option, you can reduce it or eliminate it altogether.