Pancakes on water without eggs
Origin of the recipe
This recipe is a great choice for those following a vegan lifestyle or simply looking to try something new. Eggless water pancakes have a unique texture—they're thin, elastic, and don't tear when rolled. This simple recipe is based on a combination of water, flour, and sugar, making them accessible to everyone. These pancakes are perfect with both sweet and savory fillings.
What do you need for cooking?
Ingredients
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Warm water
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Hot water
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Salt
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Sugar
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Soda
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Vanilla sugar
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Flour
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Vegetable oil
Kitchen utensils
- Whisk
- Ladle
- shoulder blade
- Sieve
- deep bowl
- Frying pan with non-stick coating
Step-by-step recipe
Step 1:
In a large bowl, combine warm water, salt, sugar and vanilla sugar, mix thoroughly.
Step 2:
Sift flour into a bowl with liquid.
Step 3:
Stir the dough until smooth.
Step 4:
Add baking soda and stir again.
Step 5:
Add hot water and stir gently.
Step 6:
Pour in vegetable oil and stir.
Step 7:
Cover the bowl with cling film and let the dough rest for 15 minutes.
Step 8:
Heat a frying pan and grease it with vegetable oil.
Step 9:
Pour a ladle of batter into the pan and quickly spread it over the bottom by tilting the pan.
Step 10:
Fry the pancake over medium heat until golden brown on one side.
Step 11:
Carefully flip the pancake with a spatula and fry the other side.
Step 12:
Place the finished pancake on a plate. Repeat steps 9-12 until the batter is used up.
Step 13:
Serve hot pancakes with sour cream or jam.
Cooking tips
Use fresh ingredients. This especially applies to eggs and milk—they need to be fresh to ensure the dough turns out fluffy.
Don't overdo it with the flour. If you add too much flour, the pancakes will be heavy and dense. It's better to start with a smaller amount and add flour gradually until you reach the desired consistency.
Add a little vegetable oil to the batter. This will make the pancakes more tender and prevent them from sticking to the pan.
Use the right spatula. Choose a thin, flexible spatula with rounded edges. It will easily slide under the pancake without damaging it.
Flip confidently. When the pancake is done, quickly and firmly lift it with a spatula and carefully flip it. Don't be afraid—with practice, this will become effortless.
Keep cooked pancakes warm. Stack the finished pancakes on a plate and cover with a napkin or lid to keep them warm and soft.
