How to dye eggs with turmeric
Origin of the recipe
Turmeric is an exotic plant whose bright yellow powder from its dried roots is used in cooking both as a spice and as a natural food coloring. It's unknown who first thought of dyeing eggs with turmeric for Easter, but it was definitely a great idea! If you follow certain rules, the coloring will be bright, vibrant, and even.
What do you need for cooking?
Ingredients
-
Eggs
-
Turmeric
-
Vinegar 9%
Kitchen utensils
- Bowl
- Pot
- Paper towels
Step-by-step recipe
Step 1:
Wash away any dirt and factory marks from the eggs.
Step 2:
Pour water over the eggs until they are completely covered, then remove them to measure out the required amount of water.
Step 3:
Place turmeric in a bowl, dilute slightly with water, stir into a paste, then add to the pan and stir.
Step 4:
Add bite and salt.
Step 5:
Add eggs, bring to a boil and cook for 10 minutes.
Step 6:
Remove the eggs, cool in cold water, then pat dry with a paper towel.
Cooking tips
Use eggs with white shells.
If you dilute the turmeric powder slightly with water beforehand, it will dissolve more evenly in the pan.
Place raw eggs into the pan carefully to avoid cracking.
