Cabbage cutlets

If you don't eat meat but don't shy away from eggs, or simply want to give your body a break, cabbage cutlets are the perfect choice! Light, flavorful, and nutritious, they're perfect for lunch or dinner any time of year.

Step-by-step recipe

Step 1:

Finely chop the cabbage

Step 2:

Pour hot water into a saucepan, add cabbage and cook for 7-10 minutes from the moment it boils until half cooked.

Step 3:

Finely chop the onion and fry in butter until golden brown.

Step 4:

Place the cabbage in a colander, cool slightly and squeeze out the excess water.

Step 5:

Place the squeezed cabbage in a bowl, add the fried onion, salt, semolina, two eggs, and season to taste. Mix the minced meat thoroughly and let it sit for 10 minutes.

Step 6:

Heat vegetable oil in a frying pan. Form patties, transferring them from hand to hand.

Step 7:

Fry until golden brown, turn over and fry over medium heat under a lid until done.

Cooking tips

Old cabbage should be boiled longer.

If the minced meat turns out to be too runny, add a little more semolina.