Pork cutlets

Pork cutlets are a great hearty dish, especially enjoyable during the colder months. Make these classic and incredibly simple cutlets, easy enough for even a novice cook.

Step-by-step recipe

Step 1:

Place the loaf in a deep bowl and cover with water.

Step 2:

Cut the pork into pieces and put it through a meat grinder.

Step 3:

Squeeze the white bread and put it through a meat grinder.

Step 4:

Cut the onion into four pieces and mince.

Step 5:

Add salt and pepper to the minced meat and mix with your hand.

Step 6:

Gradually pour in the water while mixing. Divide the minced meat into portions and place them on a silicone mat.

Step 7:

Heat vegetable oil in a frying pan. Wet your hands, form patties between your palms, coat them in flour, and place them in the pan.

Step 8:

Fry until golden brown on both sides.

Step 9:

Place the fried cutlets in a deep container with a lid, pour a finger of hot water into the bottom, add a bay leaf, cover with a lid, put on the fire and simmer for 20 minutes.

Cooking tips

It is better to take a slightly stale loaf.

It is better to choose fatter pork for cutlets.

Pass the minced meat through a fine attachment.